Featured Research

from universities, journals, and other organizations

The time is ripe for Salmonella

Date:
March 26, 2012
Source:
Society for General Microbiology
Summary:
The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists. Their work could lead to new strategies to improve food safety, bringing many health and economic benefits.

Tomatoes. Researchers have discovered that strains of Salmonella behave differently when attached to ripe and unripe tomatoes.
Credit: © Elnur / Fotolia

The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists who recently presented their work at the Society for General Microbiology's Spring Conference in Dublin. Their work could lead to new strategies to improve food safety, bringing many health and economic benefits.

A wide range of fresh produce has been linked to outbreaks of Escherichia coli and Salmonella enterica including melons, jalapeρo and serrano peppers, basil, lettuce, horseradish sprouts and tomatoes. Researchers at Imperial College London are looking at how these bacterial pathogens latch onto fruits and vegetables and establish themselves in the first place.

They have discovered that strains of Salmonella behave differently when attached to ripe and unripe tomatoes. "Bacteria that attach to ripe tomatoes produce an extensive network of filaments, which is not seen when they attach to the surface of unripe tomatoes. This could affect how they are maintained on the surface," explained Professor Gad Frankel who is leading the research. "We are not completely sure yet why this happens; it might be due to the surface properties of the tomatoes or alternatively the expression of ripening hormones."

This is just one example of the subtle interplay between food-poisoning microbes and the fresh produce they contaminate, that determines how pathogens become established in the food chain. "Apart from Salmonella, strains of E. coli are also particularly devious in the way they interact with plant surfaces. They have hair-like appendages and flagella they can use as hooks to successfully secure themselves onto things like salad leaves."

Although fresh fruits and vegetables are recognized as important vehicles that transmit harmful bacteria, they are still important components of a healthy and balanced diet. "By and large, raw fruits and vegetables are safe to eat and provide numerous health benefits. By working out the reasons behind sporadic outbreaks of infections, we can control these better and help maintain consumer confidence. By improving food safety we would also see important economical and health benefits."

Understanding how bacteria interact with fresh produce is a crucial but only the first step, explained Professor Frankel. "Translating research into new policies or methods for decontamination is the challenge for future studies," he said.


Story Source:

The above story is based on materials provided by Society for General Microbiology. Note: Materials may be edited for content and length.


Cite This Page:

Society for General Microbiology. "The time is ripe for Salmonella." ScienceDaily. ScienceDaily, 26 March 2012. <www.sciencedaily.com/releases/2012/03/120326113434.htm>.
Society for General Microbiology. (2012, March 26). The time is ripe for Salmonella. ScienceDaily. Retrieved July 25, 2014 from www.sciencedaily.com/releases/2012/03/120326113434.htm
Society for General Microbiology. "The time is ripe for Salmonella." ScienceDaily. www.sciencedaily.com/releases/2012/03/120326113434.htm (accessed July 25, 2014).

Share This




More Plants & Animals News

Friday, July 25, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Boy Attacked by Shark in Florida

Boy Attacked by Shark in Florida

Reuters - US Online Video (July 24, 2014) — An 8-year-old boy is bitten in the leg by a shark while vacationing at a Florida beach. Linda So reports. Video provided by Reuters
Powered by NewsLook.com
Goma Cheese Brings Whiff of New Hope to DRC

Goma Cheese Brings Whiff of New Hope to DRC

Reuters - Business Video Online (July 24, 2014) — The eastern region of the Democratic Republic of Congo, mainly known for conflict and instability, is an unlikely place for the production of fine cheese. But a farm in the village of Masisi, in North Kivu is slowly transforming perceptions of the area. Known simply as Goma cheese, the Congolese version of Dutch gouda has gained popularity through out the region. Ciara Sutton reports. Video provided by Reuters
Powered by NewsLook.com
Dogs Appear To Become Jealous Of Owners' Attention

Dogs Appear To Become Jealous Of Owners' Attention

Newsy (July 23, 2014) — A U.C. San Diego researcher says jealousy isn't just a human trait, and dogs aren't the best at sharing the attention of humans with other dogs. Video provided by Newsy
Powered by NewsLook.com
Professor Creates Site Revealing Where People's Cats Live

Professor Creates Site Revealing Where People's Cats Live

Newsy (July 23, 2014) — ​It's called I Know Where Your Cat Lives, and you can keep hitting the "Random Cat" button to find more real cats all over the world. Video provided by Newsy
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:
from the past week

In Other News

... from NewsDaily.com

Science News

    Health News

      Environment News

        Technology News



          Save/Print:
          Share:  

          Free Subscriptions


          Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

          Get Social & Mobile


          Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

          Have Feedback?


          Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
          Mobile iPhone Android Web
          Follow Facebook Twitter Google+
          Subscribe RSS Feeds Email Newsletters
          Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins