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Jan. 19, 2023 The red junglefowl -- the wild ancestor of the chicken -- is losing its genetic diversity by interbreeding with domesticated birds, according to a new ...
Apr. 4, 2022 In a study aimed at assessing the impact of washing poultry on kitchen contamination, researchers found that more than a quarter of study participants contaminated salad with raw poultry -- including ...
Apr. 20, 2023 Conclusive evidence of chicken breeding in the Yayoi period of Japan has been discovered from the Karako-Kagi ...
June 7, 2022 Poultry is responsible for more than one out of every five cases of salmonella infection in the U.S. But traditional methods of testing the chicken you grab off the grocery shelf may not be enough to ...
Mar. 14, 2023 A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...
Dec. 8, 2021 Despite shifts towards vegan and vegetarian diets in Western cultures, demand for animal protein persists. Alternative protein sources are required to nourish the growing world population without ...
Mar. 22, 2022 Eating chicken raised on a diet of bugs or algae may sound downright unappetizing to some, but there are ways to make the idea more palatable to at least one type of food shopper. Consumers who are ...
Jan. 2, 2024 A new study has found humans can tell if chickens are excited or displeased, just by the sound of their ...
June 22, 2022 Many people have now embraced the plant-based 'meat' movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it ...
June 2, 2022 An investigation into the evolution of Salmonella bacteria infecting Brazilian poultry shows that the introduction of a Salmonella vaccine, combined with increasing antibiotic usage by Brazilian ...