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Dec. 13, 2021 The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new study. Ocean-farmed ...
Mar. 1, 2022 Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world's farmed fish supply. A study suggests redirecting wild-caught fish ...
Oct. 30, 2023 The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new research. That's in a high carbon emissions ...
Feb. 15, 2022 Families of fish tend to share similar reactions to stressful situations, new research ...
Feb. 22, 2023 Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the ...
May 26, 2021 A new study traces the origins of Piscine orthoreovirus to Atlantic salmon farms in Norway and finds that the virus is now almost ubiquitous in salmon farms in British Columbia, ...
Feb. 10, 2023 Scientists have demonstrated that fish think 'it's me' when they see themselves in a picture. The researchers found that the determining factor was not the fish seeing their own body ...
Jan. 30, 2024 Scientists have developed a green antibiotic alternative to treat the deadly pathogen Streptococcus iniae in hybrid striped bass, the fourth most farmed finfish in the United States, according to a ...
Mar. 19, 2021 Through a series of prosocial choice tasks, researchers reveal prosocial and antisocial characteristics in male convict cichlid fish. The fish distinguish between female breeding partners, unknown ...
Mar. 31, 2021 Tilapias living in crowded aquaculture ponds or small freshwater reservoirs adapt so well to these stressful environments that they stop growing and reproduce at a smaller size than their stress-free ...