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700 years old saint myth has been proven (almost) true

Date:
September 22, 2017
Source:
University of Southern Denmark
Summary:
Scientists confirm that the age and content of an old sack is in accordance with a medieval myth about Saint Francis of Assisi.
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Scientists confirm that the age and content of an old sack is in accordance with a medieval myth about Saint Francis of Assisi.

For more than 700 years the Friary of Folloni near Montella in Italy has protected and guarded some small fragments of textile.

According to the legend the textile fragments originate from a sack that appeared on the doorstep of the friary in the winter of 1224 containing bread sent from Saint Francis of Assisi, who at that time was in France. The bread was allegedly brought to the friary by an angel.

Ever since that cold winter's night the sack has been guarded by the friary, and today the last few remaining fragments are kept as a relic in a well protected shrine.

In line with the legend

A Danish/Italian/Dutch team of researchers led by Associate Professor Kaare Lund Rasmussen from University of Southern Denmark has had the opportunity to conduct scientific studies of the alleged bread sack fragments. Their study is published in the journal Radiocarbon.

C-14 analysis revealed that the textile can be dated to 1220-1295.

The age is in line with the legend, says Kaare Lund Rasmussen, a chemist, and specialized in archeo-chemical analyses.

There was probably bread in the sack

The researchers also looked for traces of bread in the textile. They did this by looking for ergosterol, a sterol for the fungal kingdom and encountered in several types of mould. Ergosterol can be a potential biomarker for brewing, baking or agriculture.

Our studies show that there was probably bread in the sack. We don't know when, but it seems unlikely that it was after 1732, where the sack fragments were immured in order to protect them. It is more likely that bread was in contact with the textile in the 300 years before 1732; a period, where the textile was used as altar cloth -- or maybe it was indeed on the cold winter's night in 1224 -- it is possible, says Rasmussen.

Scientific measurements cannot prove a legend or belief. What they can do, is either to de-authenticate the object or show accordance between the physical/chemical evidence and the legend, say the researchers in their paper, published in the journal Radiocarbon.

Belief versus science

The researchers have not addressed the issue of how the bread sack ended up on the doorstep of the friary.

This is maybe more a question of belief than science, says Rasmussen.

The bread sack: According to legend the bread sack miraculously appeared on the doorstep of the friary in 1224. For 300 years it was used as an altar cloth. During this time pieces were cut off and given to other religious institutions in Italy. After an earthquake in 1732 a new friary was built and the remaining sack fragments were immured. I 1807 the fragments were moved to the main church, Santa Maria del piano. In 1817 half of the textile was returned to the friary. In 1999 the remaining half returned. Today the fragments of the textile are kept in a reliquary.


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Materials provided by University of Southern Denmark. Note: Content may be edited for style and length.


Journal Reference:

  1. K L Rasmussen, I Degano, M P Colombini, F Kjeldsen, J van der Plicht. On the Authenticity of a Relic: An Archaeometric Investigation of the Supposed Bread Sack of Saint Francesco of Assisi. Radiocarbon, 2017; 1 DOI: 10.1017/RDC.2017.13

Cite This Page:

University of Southern Denmark. "700 years old saint myth has been proven (almost) true." ScienceDaily. ScienceDaily, 22 September 2017. <www.sciencedaily.com/releases/2017/09/170922111723.htm>.
University of Southern Denmark. (2017, September 22). 700 years old saint myth has been proven (almost) true. ScienceDaily. Retrieved May 2, 2024 from www.sciencedaily.com/releases/2017/09/170922111723.htm
University of Southern Denmark. "700 years old saint myth has been proven (almost) true." ScienceDaily. www.sciencedaily.com/releases/2017/09/170922111723.htm (accessed May 2, 2024).

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