Nutrition News
August 24, 2016

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updated 5:59pm EDT

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August 24, 2016

A Brain Circuit to Push Past Nutritional Stress

Aug. 24, 2016 — Nutritional stress is a normal part of life; going hungry on a short-term basis generally does not impair important functions. The brain coordinates the response to nutritional stress but how it does ... read more

Researcher Takes Close Look at 'Inflamm-Aging'

Aug. 23, 2016 — Scientists have investigated the role of the ghrelin receptor, growth hormone secretagogue receptor, or GHSR, in age associated adipose tissue inflammation and insulin resistance in ... read more

Aug. 22, 2016 — Researchers have identified a previously unknon role of a cellular signaling molecule involved in release of the 'hunger hormone' ghrelin, a finding that could have implications for optimal ... read more

Children Should Eat Less Than 25 Grams of Added Sugars Daily

Aug. 22, 2016 — New recommendations are designed to keep kids healthy, experts recommend children consume less than six teaspoons of added sugars per day. Children and teens should limit their intake of ... read more

Citrus Fruits Could Help Prevent Obesity-Related Heart Disease, Liver Disease, Diabetes

Aug. 21, 2016 — Oranges and other citrus fruits are good for you -- they contain plenty of vitamins and substances, such as antioxidants, that can help keep you healthy. Now a group of researchers reports that these ... read more

Study Confirms Long-Term Effects of 'Chemobrain' in Mice

Aug. 18, 2016 — Women undergoing chemotherapy for breast cancer have long complained of lingering cognitive impairments after treatment. These effects are referred to as 'chemobrain,' a feeling of mental ... read more

Greater Intake of Dietary Omega-3 Fatty Acids Associated With Lower Risk of Diabetic Retinopathy

Aug. 18, 2016 — In middle-aged and older individuals with type 2 diabetes, intake of at least 500 mg/d of dietary long-chain ?-3 polyunsaturated fatty acids, easily achievable with two weekly servings of oily fish, ... read more

Aug. 18, 2016 — Obesity and type 2 diabetes are associated with vascular stiffening and the development of cardiovascular disease. Obese and diabetic premenopausal women are most at risk -- even more than men of the ... read more

Polyunsaturated Fat in Adipose Tissue Linked to Lower Mortality

Aug. 18, 2016 — The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year ... read more

Study to Explore the Scale of Physical Activity, Nutritional Health Messaging at Major Sporting Events

Aug. 18, 2016 — An international consortium is examining how physical activity and nutritional health messages are promoted in the run up to and during large-scale sporting ... read more

Of Mice and Muscles: How Do Athletes Endure Their Grueling Runs, Swims, and Rides?

Aug. 17, 2016 — As the Rio Olympic Games continue, many armchair spectators of the Games may be wondering: How do those athletes endure their grueling runs, swims, and ... read more

Calcium Supplements Linked to Dementia Risk in Women With Certain Health Conditions

Aug. 17, 2016 — Calcium supplements may be associated with an increased risk of dementia in older women who have had a stroke or other signs of cerebrovascular disease, according to a new ... read more

How a Protein Could Become the Next Big Sweetener

Aug. 17, 2016 — High-fructose corn syrup and sugar are on the outs with calorie-wary consumers. As a result, low- and no-calorie alternatives have become popular, and soon, there could be another option that tastes ... read more

Physical Training and Social Support Reduce Frailty and Malnutrition

Aug. 17, 2016 — A training program for the reactivation of older and frail people has achieved remarkable success. It was revealed that physical training and addressing nutrition-relevant aspects with the aid of ... read more

Duration of Adulthood Overweight, Obesity Linked to Cancer Risk in US Women

Aug. 16, 2016 — The duration of overweight and obesity in women's adult lives is associated with cancer risk, according to a longitudinal ... read more

New Study Reveals a Novel Protein Linked to Type 2 Diabetes

Aug. 16, 2016 — A possible new explanation as to why most people who are obese develop insulin resistance and type 2 diabetes has been revealed by researchers. A minority of obese individuals, the so-called healthy ... read more

Personalized Nutrition Is Better Than a 'One Size Fits All' Approach in Improving Diets

Aug. 16, 2016 — People receiving personalized nutrition advice develop healthier eating habits including consuming less red meat and reducing their salt intake, a study has ... read more

Diet and Exercise Can Reduce Protein Build-Ups Linked to Alzheimer's, Study Shows

Aug. 16, 2016 — A healthy diet, regular physical activity and a normal body mass index can reduce the incidence of protein build-ups that are associated with the onset of Alzheimer's disease, research ... read more

Lack of Fresh Food Choices Linked to Signs of Early Heart Disease

Aug. 15, 2016 — A lack of access to nearby stores selling fresh food may increase residents' risk of developing the signs of early heart disease, according to new ... read more

China Facing Epidemic of Heart Disease, Stroke

Aug. 15, 2016 — A 20-year rise in cardiovascular disease (CVD) in China appears to have been spurred largely by increases in high blood pressure, according to a new study. Increasing body mass index (BMI), ... read more

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