Nutrition News
August 30, 2016

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updated 6:59am EDT

More Nutrition News
August 30, 2016

Mediterranean Diet Associated With Lower Risk of Early Death in Cardiovascular Disease Patients

Aug. 29, 2016 — The Mediterranean diet is associated with a reduced risk of death in patients with a history of cardiovascular disease, according to results from the observational ... read more

Could the Paleo Diet Benefit Heart Health?

Aug. 26, 2016 — Findings from a small study suggest that people who followed the Paleo diet for only eight weeks experienced positive effects on heart ... read more

Chew on This: How We Believe Our Meat Is Raised Can Influence How It Tastes

Aug. 24, 2016 — Our beliefs about how farm animals are raised -- whether on 'factory farms' or in more humane conditions -- can shape our meat-eating experience, from how we think it smells and tastes to ... read more

Concussions and Brain Injury: Can Omega-3 Intake Aid in Brain Health Recovery?

Aug. 24, 2016 — The treatment of concussions and traumatic brain injury (TBI) is a clinical challenge. Clinical studies thus far have failed to identify an effective treatment strategy when a combination of targets ... read more

Diets Avoiding Dry-Cooked Foods Can Protect Against Diabetes, Say Researchers

Aug. 24, 2016 — Simple changes in how we cook could go a long way towards preventing diabetes, say researchers. A new study found that obese individuals with signs of insulin resistance showed improvement simply by ... read more

A Brain Circuit to Push Past Nutritional Stress

Aug. 24, 2016 — Nutritional stress is a normal part of life; going hungry on a short-term basis generally does not impair important functions. The brain coordinates the response to nutritional stress but how it does ... read more

Improving Food Quality by Studying the Microbial Composition of Raw Milk

Aug. 23, 2016 — Findings from a new study may help food companies improve the quality of dairy products. The researchers have discovered that bacteria in raw milk arriving at dairy processing facilities are highly ... read more

Researcher Takes Close Look at 'Inflamm-Aging'

Aug. 23, 2016 — Scientists have investigated the role of the ghrelin receptor, growth hormone secretagogue receptor, or GHSR, in age associated adipose tissue inflammation and insulin resistance in ... read more

Aug. 22, 2016 — Researchers have identified a previously unknon role of a cellular signaling molecule involved in release of the 'hunger hormone' ghrelin, a finding that could have implications for optimal ... read more

Soluble Corn Fiber Can Help Young Women Build Bone, and Older Women Preserve Bone

Aug. 22, 2016 — Supplementing with soluble corn fiber at two critical times in a woman's life -- adolescence and post-menopause -- can help build and retain calcium in bone, according to new ... read more

Stroke-Like Brain Damage Is Reduced in Mice Injected With Omega-3s

Aug. 22, 2016 — Researchers have found that omega-3 fatty acids reduced brain damage in a neonatal mouse model of ... read more

Exercising After Mentally Demanding Tasks Could Help Prevent Overeating, Study Finds

Aug. 22, 2016 — People who remained sedentary after mentally demanding tasks consumed more calories than those who exercised, a new study has ... read more

Fussy Infants Find Food More Rewarding, Putting Them at Higher Risk for Obesity

Aug. 22, 2016 — Babies that seem to get upset more easily and take longer to calm down may be at higher risk for obesity while babies that exhibit more 'cuddliness' and calm down easily are less likely at ... read more

Aug. 22, 2016 — Sports nutrition recommendations may undergo a significant shift after new research has found individuals with more muscle mass do not need more protein after resistance ... read more

One Approach Can Prevent Teen Obesity, Eating Disorders, New Guidelines Say

Aug. 22, 2016 — A single approach can prevent both obesity and eating disorders in teenagers, according to new ... read more

Citrus Fruits Could Help Prevent Obesity-Related Heart Disease, Liver Disease, Diabetes

Aug. 21, 2016 — Oranges and other citrus fruits are good for you -- they contain plenty of vitamins and substances, such as antioxidants, that can help keep you healthy. Now a group of researchers reports that these ... read more

Study Confirms Long-Term Effects of 'Chemobrain' in Mice

Aug. 18, 2016 — Women undergoing chemotherapy for breast cancer have long complained of lingering cognitive impairments after treatment. These effects are referred to as 'chemobrain,' a feeling of mental ... read more

Greater Intake of Dietary Omega-3 Fatty Acids Associated With Lower Risk of Diabetic Retinopathy

Aug. 18, 2016 — In middle-aged and older individuals with type 2 diabetes, intake of at least 500 mg/d of dietary long-chain ?-3 polyunsaturated fatty acids, easily achievable with two weekly servings of oily fish, ... read more

Aug. 18, 2016 — Obesity and type 2 diabetes are associated with vascular stiffening and the development of cardiovascular disease. Obese and diabetic premenopausal women are most at risk -- even more than men of the ... read more

Polyunsaturated Fat in Adipose Tissue Linked to Lower Mortality

Aug. 18, 2016 — The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year ... read more

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