Oct. 1, 2025 Zeaxanthin, best known for eye health, has been found to boost the tumor-killing power of T cells. Researchers showed it strengthens T-cell receptors, enhances immune signaling, and improves the ...
Oct. 1, 2025 A new AI tool called DOLPHIN exposes hidden genetic markers inside single cells, enabling earlier detection and more precise treatment choices. It also sets the stage for building virtual models of ...
Oct. 1, 2025 Scientists have found a way to supercharge the immune system’s T cells by blocking a protein called Ant2, essentially rewiring how these cells generate energy. This metabolic reprogramming makes ...
Sep. 30, 2025 A comprehensive review shows that yoga doesn’t match up to traditional exercise for improving vascular health. Activities like Pilates, Tai Chi, and interval training prove more effective in ...
Sep. 30, 2025 A team of researchers tested morin, a plant compound, against gum disease bacteria and found strong antimicrobial benefits. By encapsulating it in polymers, they created a powdered form for oral ...
Sep. 30, 2025 Scientists have uncovered a dangerous hidden feature in Black Mamba venom that explains why antivenoms sometimes fail. The study revealed that several mamba species launch a dual neurological attack, ...
Sep. 30, 2025 Scientists have kept a tiny slice of cochlea alive outside the body, directly witnessing how hair cells amplify sound. The finding confirms a universal principle of hearing and could pave the way for ...
Sep. 29, 2025 Morning sickness isn’t just random misery—it’s a biological defense system shaped by evolution to protect the fetus. By linking immune ...
Sep. 29, 2025 Scientists discovered that inhibiting the enzyme STK17B forces multiple myeloma cells into iron-driven death and makes therapies more effective. Early mouse studies show strong potential for a new ...
Sep. 29, 2025 Researchers found that middle-aged adults, especially women, are far more likely to be addicted to ultra-processed foods than older generations. Marketing of diet-focused processed foods in the 1980s ...