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Researchers Develop Tastier Low-Fat Cheddar

Date:
June 26, 2000
Source:
American Chemical Society
Summary:
Researchers have created a new molecule that appears to survive in cells longer than existing treatments to combat the virus that leads to AIDS, according to a new study reported in the June 21 edition of the peer-reviewed Journal of the American Chemical Society, published by the world’s largest scientific society.

New Formulation Mimics Buttery Flavor of Higher-Fat Cheese


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The above story is based on materials provided by American Chemical Society. Note: Materials may be edited for content and length.


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American Chemical Society. "Researchers Develop Tastier Low-Fat Cheddar." ScienceDaily. ScienceDaily, 26 June 2000. <www.sciencedaily.com/releases/2000/06/000625232714.htm>.
American Chemical Society. (2000, June 26). Researchers Develop Tastier Low-Fat Cheddar. ScienceDaily. Retrieved April 19, 2014 from www.sciencedaily.com/releases/2000/06/000625232714.htm
American Chemical Society. "Researchers Develop Tastier Low-Fat Cheddar." ScienceDaily. www.sciencedaily.com/releases/2000/06/000625232714.htm (accessed April 19, 2014).

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