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Models Predict Poultry Pathogen Behavior

Date:
June 21, 2005
Source:
USDA / Agricultural Research Service
Summary:
Computer models that more accurately predict the growth of food pathogens are being developed by the Agricultural Research Service (ARS) and are available online. These models make better predictions about food safety because they gauge how pathogens are affected by competition from other food microbes.

Graduate student Kalpana Dulal (left) and microbiologist Dwayne Boucaud, of the University of Maryland Eastern Shore, examine expression of green fluorescent protein by Salmonella on agar medium.
Credit: Photo by Peggy Greb

Computer models that more accurately predict the growth of food pathogens are being developed by the Agricultural Research Service (ARS) and are available online. These models make better predictions about food safety because they gauge how pathogens are affected by competition from other food microbes.

ARS food technologist Thomas P. Oscar, at the ARS Poultry Food Safety Research Laboratory in Princess Anne, Md., models the growth and survival of Salmonella and Campylobacter on chicken. The lab, based at the University of Maryland Eastern Shore campus, is affiliated with the ARS Eastern Regional Research Center (ERRC) in Wyndmoor, Pa.

Oscar's research is part of a growing field, known as predictive microbiology, that estimates the behavior of foodborne pathogens in response to environmental conditions encountered in food production and processing operations.

Previously, models were often developed by studying pathogens in broth with no other microbes present. Researchers thought this would allow them to accurately predict pathogen behavior in food. But this is not always the case because these models don't consider the role competing microorganisms have in real-life scenarios.

ARS researchers will produce more realistic models using a system to rate the performance of current models. Oscar recently developed an "acceptable prediction zone" method for evaluating existing models. The method establishes criteria for verifying and validating models, classifying them to show which are best, and then pinpointing changes to improve the models.

According to Oscar, most current broth models predict much higher pathogen numbers than would be present in real food with microbial competition.

Posting poultry pathogen models, as well as other food safety models, on the ERRC's Pathogen Modeling Program Website should accelerate the use of models by food industries and other professionals in the field of predictive microbiology.

ARS is the U.S. Department of Agriculture's chief scientific research agency.


Story Source:

The above story is based on materials provided by USDA / Agricultural Research Service. Note: Materials may be edited for content and length.


Cite This Page:

USDA / Agricultural Research Service. "Models Predict Poultry Pathogen Behavior." ScienceDaily. ScienceDaily, 21 June 2005. <www.sciencedaily.com/releases/2005/06/050619193624.htm>.
USDA / Agricultural Research Service. (2005, June 21). Models Predict Poultry Pathogen Behavior. ScienceDaily. Retrieved October 1, 2014 from www.sciencedaily.com/releases/2005/06/050619193624.htm
USDA / Agricultural Research Service. "Models Predict Poultry Pathogen Behavior." ScienceDaily. www.sciencedaily.com/releases/2005/06/050619193624.htm (accessed October 1, 2014).

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