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Common Food Preservative Might Provide Treatment For Cystic Fibrosis

January 27, 2006
University of Cincinnati
Researchers led by a University of Cincinnati scientist say they have discovered what might be the "Achilles' heel" of a dangerous organism that lives in the lungs of cystic fibrosis patients -- a fatal flaw that leaves the organism vulnerable to destruction by a common food preservative.

Researchers led by a University of Cincinnati (UC) scientist say they have discovered what might be the "Achilles' heel" of a dangerous organism that lives in the lungs of cystic fibrosis patients--a fatal flaw that leaves the organism vulnerable to destruction by a common food preservative.

It has been known for some time that the bacterium, Pseudomonas aeruginosa, grows within the deadly, lung-clogging mucous found in the airways of cystic fibrosis patients and significantly weakens them.

The new study suggests, however, that a mutation--known as mucA--in the organism also represents a fatal flaw that could help physicians clear the characteristic "goop" from the lungs of advanced cystic fibrosis patients.

The reason for optimism, the researchers say, is that the same genetic change that turns Pseudomonas aeruginosa into a sticky, antibiotic-resistant killer also leaves it susceptible to destruction by slightly acidified sodium nitrite, a common chemical that is widely used in the curing of lunch meat, sausages and bacon.

The finding is reported in the February 2006 edition of the Journal of Clinical Investigation by a 15-member U.S. and Canadian team headed by Daniel Hassett, PhD, an associate professor in UC's molecular genetics, biochemistry and microbiology department. The research was funded by the U.S. National Institutes of Health, the Cystic Fibrosis Foundation and the U.S. Department of Energy.

"We believe that we have discovered the Achilles' heel of the formidable mucoid form of Pseudomonas aeruginosa, which could lead to improved treatment for cystic fibrosis airway disease," said Dr. Hassett. "We can essentially say that this organism, which some people thought could never be beaten, can now be destroyed by nothing more exotic than a common food preservative."

Cystic fibrosis, which affects about 30,000 people in the United States, mostly Caucasians of north European origin, is an inherited disease caused by a defect in a gene called the cystic fibrosis transmembrane conductance regulator (CFTR). Affecting the airways and many other vital organs and processes, cystic fibrosis is chronic, progressive and ultimately fatal, mostly as a result of respiratory failure.

"The lung-clogging, suffocating mucoid form of Pseudomonas aeruginosa essentially is a death sentence for cystic fibrosis patients because these bacteria are inherently antibiotic and white-cell resistant," said Dr. Hassett.

Until the 1980s, most deaths from cystic fibrosis occurred in children and teenagers. Today, thanks to improved treatments, people with cystic fibrosis live an average of 35 years.

"During the chronic form of cystic fibrosis," Dr. Hassett said, "the mutated form of the organism, combined with the immune system's attempts to fight it off, wreaks havoc in the lungs.

"When Pseudomonas aeruginosa invades the mucous that's built up in the airways," said Dr. Hassett, "it forms a resistant 'biofilm,' like that which occurs on teeth or a toilet bowl, and divides rapidly.

"White cells from our immune system try to get in there to fight off the invaders," he added, "but they can't reach the bacteria to kill them because they're enmeshed in that thick mucous, essentially a human form of 'quicksand.' So in trying to defend the body against the Pseudomonas aeruginosa, the white blood cells end up dumping toxic, damaging material onto the airway surfaces, which leads to lung destruction.

"This biofilm lines the whole area, getting thicker and thicker and developing into a dense layer that deprives surface tissue of oxygen, ultimately killing it. So it's not only the bacteria that contribute to the disease, it's also our own immune system."

The good news is that Dr. Hassett and his colleagues found that about 87 percent of the mucoid Pseudomonas organisms they studied have a "fatal flaw" in the very gene (mucA) that makes it mucoid as well as antibiotic and immune-system resistant--they are easily destroyed by slightly acidified (pH 6.5) sodium nitrite.

Part of the problem with early and chronic cystic fibrosis, Dr. Hassett explained, is that patients with these conditions make very little nitric oxide, a derivative of acidified sodium nitrite.

"Mucoid Pseudomonas aeruginosa bacteria should have enzymes that are able to dispose of both nitrite and nitric oxide," Dr. Hassett said, "but for whatever reason, this particular bug doesn't make them, or has very low levels of them.

"That's the fatal flaw in mucoid Pseudomonas aeruginosa."

Dr. Hassett and his colleagues had worked on the hypothesis that the mucoid bacteria--because they flourish in patients who are essentially drowning in their own airway mucous--would grow better using nitrate or nitrite as an alternative to the missing oxygen. But when they tested nonmucoid and mucoid forms, the nonmucoids grew with both nitrate and nitrite without oxygen, while the mucoid organism grew only with nitrate, yet died with nitrite.

The team took about 60 mucoid bacteria from six different clinics in the United States and Canada and found that of all the strains that were mucoid, the ones that had mucA mutations were all sensitive to nitrite, and those that are notoriously antibiotic resistant were even more sensitive.

"Sodium nitrite kills the mucoids, and if nonmucoids or other bacteria are present in the airways, it inhibits their growth too," said Dr. Hassett.

"When we add slightly acidified sodium nitrite to a suspension containing mucoid bacteria, it's converted to the gas nitric oxide," said Dr. Hassett. "The mucoid bacteria can't dispose of the nitrite metabolically, and also have difficulty handling the gas, so they die.

"Here was something we hypothesized that would allow mucoid bacteria to grow much better than nonmucoid bacteria, but instead it killed them," said Dr. Hassett. "In plain English, these bacteria had a defect that we didn't anticipate. I've never been so happy in my life to be wrong!"

Sodium nitrite, Dr. Hassett said, has potential as "a time-release" capsule for cystic fibrosis patients. Because the nitrite is degraded very slowly, and mucoid bacteria can't get rid of it, it should specifically kill mucoid organisms that have the mucA mutation--which most do.

Dr. Hassett said he envisions sodium nitrite could be used in aerosol form to treat mucoid Pseudomonas aeruginosa in cystic fibrosis lung disease.

"This wouldn't need to be a long-term treatment," he said. "Once a patient acquires mucoids, which commonly occur, the physician would simply use sodium nitrite and monitor how many mucoid bacteria are still in airway sputum. Once the mucoid organisms are killed, and the patient starts showing signs of improvement, treatment would continue with conventional antibiotics."

But bringing this treatment to the bedside won't be easy, Dr. Hassett conceded.

"Right now, we don't see the Food and Drug Administration approving blowing sodium nitrite into people's airways, because it may potentially have some toxic side effects.

"However, nitrites are used clinically, to counteract cyanide poisoning, warts and athlete's foot, for example. And in neonatal pulmonary hypertension, physicians may be using nitrite doses nearly 60 times higher than we use to kill the organism in mouse and human airway cells."


Key researchers on the 15-member research team with Dr. Hassett were San Sun Yoon, formerly with the University of Cincinnati and now at Harvard Medical School, Sergei Lymar, Brookhaven National Laboratory, and Richard Boucher, University of North Carolina.

Story Source:

The above story is based on materials provided by University of Cincinnati. Note: Materials may be edited for content and length.

Cite This Page:

University of Cincinnati. "Common Food Preservative Might Provide Treatment For Cystic Fibrosis." ScienceDaily. ScienceDaily, 27 January 2006. <www.sciencedaily.com/releases/2006/01/060126194347.htm>.
University of Cincinnati. (2006, January 27). Common Food Preservative Might Provide Treatment For Cystic Fibrosis. ScienceDaily. Retrieved July 28, 2014 from www.sciencedaily.com/releases/2006/01/060126194347.htm
University of Cincinnati. "Common Food Preservative Might Provide Treatment For Cystic Fibrosis." ScienceDaily. www.sciencedaily.com/releases/2006/01/060126194347.htm (accessed July 28, 2014).

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