Food Additive News

Friday, November 20, 2009

Protection of Organic Products Taken to Next Level

Ready-to-eat, organic processed pork products look similar to conventionally cured meats. The organic versions have become popular among consumers as ...  > full story

Receptor Activated Exclusively By Glutamate Discovered On Tongue

One hundred years ago, Kikunae Ikeda discovered the flavor-giving properties of glutamate, a non-essential amino acid traditionally ...  > full story

Waxy Plant Substance Key For Absorption Of Water, Nutrients

While proving a long-held theory that suberin blocks water and nutrient absorption in plants, a scientist learned more about manipulating the substance ...  > full story

Salt Might Be 'Nature's Antidepressant'

Most people consume far too much salt, and now a researcher has discovered one potential reason we crave it: it might put us in a better mood. ...  > full story
 

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Keeping Food For Years

Some low-moisture foods such as dried apples can be safe to eat even years after their expiration date, if properly stored, food chemists say. They. ...  > full story

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