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Changing To A Low-fat Diet Can Induce Stress

Date:
April 19, 2007
Source:
Elsevier Health Sciences
Summary:
Changing one's diet to lose weight is often difficult. There may be physical and psychological effects that reduce the chances for success. With nearly 65 percent of the adult population currently classified as overweight or obese investigating factors that contribute to dieting failures is an important effort. In a recent study, researchers found that mice withdrawn from high-fat or high-carbohydrates diets became anxious and showed changes in their brains indicating higher stress levels.
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Changing one's diet to lose weight is often difficult. There may be physical and psychological effects from a changed diet that reduce the chances for success. With nearly 65% of the adult population currently classified as overweight or obese and with calorically dense foods high in fat and carbohydrates readily available, investigating those factors that contribute to dieting failures is an important effort.

In a study in the May 1st issue of Biological Psychiatry, researchers found that mice withdrawn from high-fat or high-carbohydrates diets became anxious and showed changes in their brains indicating higher stress levels.

Using a variety of standard measures of mouse behavior, researchers acclimated mice to either high-fat (HF) or high-carbohydrate (HC) diets, abruptly replaced those diets with standard chow, and observed behavioral changes. The brains of the mice were also examined for increases in corticotrophin releasing factor (CRF) levels which can indicate high stress levels.

Writing in the article, Tracy L. Bale, Ph.D., states, "Our behavioral, physiologic, biochemical, and molecular analyses support the hypothesis that preferred diets act as natural rewards and that withdrawal from such a diet can produce a heightened emotional state." Once deprived of their preferred diet, mice would overcome their natural aversion to bright environments to obtain the HF foods, even when standard food was available.

The authors continue, "These results strongly support the hypothesis that an elevated emotional state produced after preferred-diet reduction provides sufficient drive to obtain a more preferred food in the face of aversive conditions, despite availability of alternative calories in the safer environment. Our results may suggest that, similar to the case of an individual who is in withdrawal from a rewarding substance, these mice effectively are displaying risk-taking behavior to obtain a highly desirable substance, supporting the powerful rewarding aspects of the HF food."

The article is "Decreases in Dietary Preference Produce Increased Emotionality and Risk for Dietary Relapse" by Sarah L. Teegarden and Tracy L. Bale, of the Department of Animal Biology, University of Pennsylvania, Philadelphia, Pennsylvania. It appears in Biological Psychiatry, Volume 61, Issue 9, (May 1, 2007), published by Elsevier.


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The above post is reprinted from materials provided by Elsevier Health Sciences. Note: Materials may be edited for content and length.


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Elsevier Health Sciences. "Changing To A Low-fat Diet Can Induce Stress." ScienceDaily. ScienceDaily, 19 April 2007. <www.sciencedaily.com/releases/2007/04/070418091945.htm>.
Elsevier Health Sciences. (2007, April 19). Changing To A Low-fat Diet Can Induce Stress. ScienceDaily. Retrieved July 29, 2015 from www.sciencedaily.com/releases/2007/04/070418091945.htm
Elsevier Health Sciences. "Changing To A Low-fat Diet Can Induce Stress." ScienceDaily. www.sciencedaily.com/releases/2007/04/070418091945.htm (accessed July 29, 2015).

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