Science News

Scientists Pinpoint Protein Link To Fat Storage

ScienceDaily (Sep. 18, 2009) — A protein found present in all cells in the body could help scientists better understand how we store fat.

Researchers at the University of Edinburgh have found that the protein invadolysin, which is essential for healthy cell division, is present in lipid droplets – the parts of cells used to store fat.

The study also found that lower levels of invadolysin were linked to reduced amounts of fat deposits.

The findings, published in the Journal of Cell Science, could ultimately help scientists to better understand obesity-related complications, which can include diabetes, blood clotting and heart disease.

Professor Margarete Heck, at the University's Centre for Cardiovascular Science, said: "The presence of this protein in lipid droplets may suggest that it has a role in obesity. What we would like to understand is whether its presence is related to obesity, and if so, whether the protein's activity aggravates obesity and its consequences. Understanding its role will help us to better understand how the body stores fat."

Invadolysin was first identified by Professor Heck's laboratory in fruit flies. The latest study looked at the protein in human cells, pinpointing its presence in the part of cells used to store fat.

The researchers also found that when invadolysin was absent in fruit fly larvae, fat storage was impaired.

Further studies will look at how the protein affects metabolism to better understand its role in obesity-related disorders.

Email or share this story:
| More

Story Source:

Adapted from materials provided by University of Edinburgh, via EurekAlert!, a service of AAAS.

APA

MLA

Note: If no author is given, the source is cited instead.

Search ScienceDaily

Number of stories in archives: 77,931

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily's archives for related news topics,
the latest news stories, reference articles, science videos, images, and books.

 

Science Video News


Low-Fat Fried Food?

Deep-fried fish could get healthier with a new protein-based batter extracted from the muscle of discarded fish parts. When coated onto the fish it. ...  > full story

Breaking News

... from NewsDaily.com

In Other News ...

Copyright Reuters 2008. See Restrictions.

Free Subscriptions

... from ScienceDaily

Get the latest science news with our free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Feedback

... we want to hear from you!

Tell us what you think of the new ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Post this page to your favorite social bookmarking site:
close
Include this item in your blog or web site:
close
Cite this article in your essay, paper, or report:
close
Email this page's link to a friend or colleague:
close