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Food-borne illness: Researchers redefine the invasion mechanism of Salmonella

Date:
December 20, 2009
Source:
Helmholtz Association of German Research Centres
Summary:
Bacteria of the genus Salmonella cause most food-borne illnesses. The bacteria attach to cells of the intestinal wall and induce their own ingestion by cells of the intestinal epithelium. Up till now, researchers assumed that Salmonella have to induce the formation of distinctive membrane waves in order to invade these gut cells. Researchers in Germany have now refuted this common doctrine.

The invasion of Salmonellen (red) can occur with ruffles (arrows, upper picture) as well as without ruffles (lower picture).
Credit: Scanning electrone microscope picture: Manfred Rohde (HZI)

Bacteria of the genus Salmonella cause most food-borne illnesses. The bacteria attach to cells of the intestinal wall and induce their own ingestion by cells of the intestinal epithelium. Up till now, researchers assumed that Salmonella have to induce the formation of distinctive membrane waves in order to invade these gut cells. Researchers from the Helmholtz Centre for Infection Research in Braunschweig, Germany, now refuted this common doctrine.

"Based on our data, the molecular mechanism of infection employed by Salmonella has to be revised," says Klemens Rottner, head of the HZI research group "Cytoskeleton Dynamics." The group's results have now been published in the current issue of the scientific journal Cellular Microbiology.

Salmonella are highly adaptive bacteria. They can live in the presence and absence of oxygen and thus propagate in the gut. The ingestion by humans occurs mainly via contaminated egg dishes such as mayonnaise or raw milk products as well as meat or sausages. Infections with Salmonella lead to severe diarrhea and fever, particularly in patients harbouring a compromised immune system.

Although Salmonella are long-known pathogens, the precise mechanisms of infection are incompletely understood. The bacteria inject a protein cocktail using a "molecular syringe" into host cells, leading to dramatic rearrangements of cytoskeletal filaments below the cell membrane. As a result, membrane waves are formed, which enclose the bacteria, and apparently facilitate their invasion. Those characteristic membrane waves are called "ruffles," the process is known as "ruffling." Until now, researchers regarded the formation of these ruffles as absolutely essential for bacterial entry.

In a collaborative effort, HZI research groups "Cytoskeleton dynamics" and "Signalling and Motility" now succeeded in shedding new light on the infection strategy of Salmonella. "We wanted to improve our mechanistic understanding of how Salmonella invade their host cells," says Jan Hδnisch, who performed most experiments in the course of his PhD-thesis. Cells that were engineered to lack those membrane ruffles normally induced during Salmonella infection still engulfed the bacteria. "We showed for the first time that membrane ruffles are not essential for the bacteria to penetrate the host cell membrane." Since ruffling was used so far as signature of successful host cell invasion by this pathogen, the usefulness of such methods has to be reconsidered.

Finally, the researchers discovered a new piece in the puzzle of Salmonella entry, called WASH. This novel factor promotes bacterial invasion by contributing to the formation of host cell cytoskeletal filaments important for entry. "Our results have significant impact on the molecular and mechanistic understanding of the infection strategy used by this pathogen," says Rottner, "and on the development of novel strategies to screen for potential inhibitors of the entry process in the future."


Story Source:

The above story is based on materials provided by Helmholtz Association of German Research Centres. Note: Materials may be edited for content and length.


Journal Reference:

  1. Hδnisch J, Ehinger J, Ladwein M, Rohde M, Derivery E, Bosse T, Steffen A, Bumann D, Misselwitz B, Hardt WD, Gautreau A, Stradal TE, Rottner K. Molecular dissection of Salmonella-induced membrane ruffling versus invasion. Cellular Microbiology, 2010; 12 (1): 84 DOI: 10.1111/j.1462-5822.2009.01380.x

Cite This Page:

Helmholtz Association of German Research Centres. "Food-borne illness: Researchers redefine the invasion mechanism of Salmonella." ScienceDaily. ScienceDaily, 20 December 2009. <www.sciencedaily.com/releases/2009/12/091217102246.htm>.
Helmholtz Association of German Research Centres. (2009, December 20). Food-borne illness: Researchers redefine the invasion mechanism of Salmonella. ScienceDaily. Retrieved July 22, 2014 from www.sciencedaily.com/releases/2009/12/091217102246.htm
Helmholtz Association of German Research Centres. "Food-borne illness: Researchers redefine the invasion mechanism of Salmonella." ScienceDaily. www.sciencedaily.com/releases/2009/12/091217102246.htm (accessed July 22, 2014).

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