Science News
from research organizations

New evidence that chili pepper ingredient fights fat

Date:
June 3, 2010
Source:
American Chemical Society
Summary:
Scientists are reporting new evidence that capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body. Their study could lead to new treatments for obesity.
Share:
       
FULL STORY

Red hot chili peppers.
Credit: iStockphoto/Tal Guterman

Scientists are reporting new evidence that capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body. Their study, which could lead to new treatments for obesity, appears in ACS' monthly Journal of Proteome Research.

Jong Won Yun and colleagues point out that obesity is a major public health threat worldwide, linked to diabetes, high blood pressure, heart disease, and other health problems. Laboratory studies have hinted that capsaicin may help fight obesity by decreasing calorie intake, shrinking fat tissue, and lowering fat levels in the blood. Nobody, however, knows exactly how capsaicin might trigger such beneficial effects.

In an effort to find out, the scientists fed high-fat diets with or without capsaicin to lab rats used to study obesity. The capsaicin-treated rats lost 8 percent of their body weight and showed changes in levels of at least 20 key proteins found in fat. The altered proteins work to break down fats. "These changes provide valuable new molecular insights into the mechanism of the antiobesity effects of capsaicin," the scientists say.


Story Source:

The above story is based on materials provided by American Chemical Society. Note: Materials may be edited for content and length.


Journal Reference:

  1. Joo et al. Proteomic Analysis for Antiobesity Potential of Capsaicin on White Adipose Tissue in Rats Fed with a High Fat Diet. Journal of Proteome Research, 2010; 100419142343045 DOI: 10.1021/pr901175w

Cite This Page:

American Chemical Society. "New evidence that chili pepper ingredient fights fat." ScienceDaily. ScienceDaily, 3 June 2010. <www.sciencedaily.com/releases/2010/06/100602121202.htm>.
American Chemical Society. (2010, June 3). New evidence that chili pepper ingredient fights fat. ScienceDaily. Retrieved May 25, 2015 from www.sciencedaily.com/releases/2010/06/100602121202.htm
American Chemical Society. "New evidence that chili pepper ingredient fights fat." ScienceDaily. www.sciencedaily.com/releases/2010/06/100602121202.htm (accessed May 25, 2015).

Share This Page: