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Honey as an antibiotic: Scientists identify a secret ingredient in honey that kills bacteria

Date:
July 12, 2010
Source:
Federation of American Societies for Experimental Biology
Summary:
Sweet news for those looking for new antibiotics: new research explains for the first time how honey kills bacteria. Specifically, the research shows that bees make a protein that they add to the honey, called defensin-1, which could one day be used to treat burns and skin infections and to develop new drugs that could combat antibiotic-resistant infections.

Sweet news for those looking for new antibiotics: A new research published in the July 2010 print edition of the FASEB Journal explains for the first time how honey kills bacteria. Specifically, the research shows that bees make a protein that they add to the honey, called defensin-1, which could one day be used to treat burns and skin infections and to develop new drugs that could combat antibiotic-resistant infections.

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"We have completely elucidated the molecular basis of the antibacterial activity of a single medical-grade honey, which contributes to the applicability of honey in medicine," said Sebastian A.J. Zaat, Ph.D., a researcher involved in the work from the Department of Medical Microbiology at the Academic Medical Center in Amsterdam. "Honey or isolated honey-derived components might be of great value for prevention and treatment of infections caused by antibiotic-resistant bacteria."

To make the discovery, Zaat and colleagues investigated the antibacterial activity of medical-grade honey in test tubes against a panel of antibiotic-resistant, disease-causing bacteria. They developed a method to selectively neutralize the known antibacterial factors in honey and determine their individual antibacterial contributions. Ultimately, researchers isolated the defensin-1 protein, which is part of the honey bee immune system and is added by bees to honey. After analysis, the scientists concluded that the vast majority of honey's antibacterial properties come from that protein. This information also sheds light on the inner workings of honey bee immune systems, which may one day help breeders create healthier and heartier honey bees.

"We've known for millennia that honey can be good for what ails us, but we haven't known how it works," said Gerald Weissmann, M.D., Editor-in-Chief of the FASEB Journal, "Now that we've extracted a potent antibacterial ingredient from honey, we can make it still more effective and take the sting out of bacterial infections."


Story Source:

The above story is based on materials provided by Federation of American Societies for Experimental Biology. Note: Materials may be edited for content and length.


Journal Reference:

  1. P. H. S. Kwakman, A. A. te Velde, L. de Boer, D. Speijer, C. M. J. E. Vandenbroucke-Grauls, S. A. J. Zaat. How honey kills bacteria. The FASEB Journal, 2010; DOI: 10.1096/fj.09-150789

Cite This Page:

Federation of American Societies for Experimental Biology. "Honey as an antibiotic: Scientists identify a secret ingredient in honey that kills bacteria." ScienceDaily. ScienceDaily, 12 July 2010. <www.sciencedaily.com/releases/2010/06/100630111037.htm>.
Federation of American Societies for Experimental Biology. (2010, July 12). Honey as an antibiotic: Scientists identify a secret ingredient in honey that kills bacteria. ScienceDaily. Retrieved December 22, 2014 from www.sciencedaily.com/releases/2010/06/100630111037.htm
Federation of American Societies for Experimental Biology. "Honey as an antibiotic: Scientists identify a secret ingredient in honey that kills bacteria." ScienceDaily. www.sciencedaily.com/releases/2010/06/100630111037.htm (accessed December 22, 2014).

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