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Warning lights mark shellfish that aren't safe to eat

Date:
December 20, 2010
Source:
University of California - San Diego
Summary:
Red tides and similar blooms can render some seafood unsafe to eat, though it can be difficult to tell whether a particular batch harbors toxins that cause food poisoning. A new kind of marker makes it easier to see if shellfish are filled with toxin-producing organisms.

Blue specks rimming these dinoflagellates mark bacteria that are helping to produce dangerous toxins.
Credit: Image courtesy of University of California - San Diego

Red tides and similar blooms can render some seafood unsafe to eat, though it can be difficult to tell whether a particular batch harbors toxins that cause food poisoning.

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A new kind of marker developed by chemists at the University of California, San Diego, and reported in the journal ChemComm makes it easier to see if shellfish are filled with toxin-producing organisms.

Mussels and oysters accumulate single-celled marine creatures called dinoflagellates in their digestive systems as they filter seawater for food. Usually dinoflagellates are harmless, but sometimes they produce dangerous toxins. The trick is figuring out when.

Scientists think symbiotic bacteria that live on the surface of dinoflagellates probably help synthesize the toxins, but no one is sure how. Genetic tools often used to sort out such relationships don't work for dinoflagellates, which have enormous genomes that are not well understood.

So chemistry professor Michael Burkart's group took a different approach. They set up a system to add a fluorescent tag to an enzyme that makes one kind of toxin, okadaic acid, but with a twist. By handing the tag to a the molecule that turns the enzyme on, they ensured that only those parts of cells that are capable of making the toxin would glow.

Specks glow brightly on the surface of dinoflagellates incubated with both the marker and symbiotic bacteria, and the toxin accumulates in the culture. Those lights go off, and toxin production ceases, if the chemists add antibiotics to the mix.

The new marker proved useful in live mussels as well. Their guts glowed with toxin-producing dinoflagellates even before the poison transferred to the mussel tissue itself.

This technique could be the basis of an early warning system for aquaculturists and in theory it could lower the risk of shellfish poisoning.

Right now, the method requires a relatively expensive fluroscence microscope to view the tagged cells, but Burkart's team is optimistic that rapidly developing technology will soon make the tag easy to detect with a handheld device.

The National Institute of General Medical Sciences and the American Chemical Society funded this project.


Story Source:

The above story is based on materials provided by University of California - San Diego. The original article was written by Susan Brown. Note: Materials may be edited for content and length.


Journal Reference:

  1. Carolina P. Reyes, James J. La Clair, Michael D. Burkart. Metabolic probes for imaging endosymbiotic bacteria within toxic dinoflagellates. Chemical Communications, 2010; 46 (43): 8151 DOI: 10.1039/C0CC02876B

Cite This Page:

University of California - San Diego. "Warning lights mark shellfish that aren't safe to eat." ScienceDaily. ScienceDaily, 20 December 2010. <www.sciencedaily.com/releases/2010/12/101215133329.htm>.
University of California - San Diego. (2010, December 20). Warning lights mark shellfish that aren't safe to eat. ScienceDaily. Retrieved April 19, 2015 from www.sciencedaily.com/releases/2010/12/101215133329.htm
University of California - San Diego. "Warning lights mark shellfish that aren't safe to eat." ScienceDaily. www.sciencedaily.com/releases/2010/12/101215133329.htm (accessed April 19, 2015).

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