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ShareFeb. 15, 2012 — Children may be receiving the highest exposure to nanoparticles of titanium dioxide in candy, which they eat in amounts much larger than adults, according to a new study. Published in ACS' journal, Environmental Science & Technology, it provides the first broadly based information on amounts of the nanomaterial -- a source of concern with regard to its potential health and environmental effects -- in a wide range of consumer goods.
In the study, Paul Westerhoff, Ph.D., and colleagues point out that titanium dioxide is a common additive to many consumer products, from food to paint to cosmetics. Westerhoff explained that the body releases the nanoparticles in feces and urine, sending them to wastewater treatment plants, which cannot prevent the smallest particles from entering lakes and rivers. Only one previous study, done a decade ago, reported on titanium dioxide content in a few commercial products. To fill the knowledge gap about the sources of humans' exposures, the researchers bought and tested food, personal care products, paints and adhesives and measured how much titanium dioxide they contain.
The group found that children consume more titanium dioxide than adults do because sweets like candies, marshmallows and icing are among the products with the highest levels. The paper lists the names of the products tested and their titanium dioxide content. Westerhoff recommends that regulators shift their focus from the type of titanium dioxide used in paints and industrial processes to food-grade particles, because those are much more likely to enter the environment and pose a potential risk to humans and animals.
The authors acknowledge funding from the National Institutes of Health and the Water Environment Research Foundation.
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The above story is reprinted from materials provided by American Chemical Society.
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Journal Reference:
- Alex Weir, Paul Westerhoff, Lars Fabricius, Kiril Hristovski, Natalie von Goetz. Titanium Dioxide Nanoparticles in Food and Personal Care Products. Environmental Science & Technology, 2012; 120208145011003 DOI: 10.1021/es204168d
Note: If no author is given, the source is cited instead.
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