A slow trek towards starvation: Scott's polar tragedy revisited

The researchers, environmental physiologist Dr Lewis Halsey of the University of Roehampton and polar explorer and physician Dr Mike Stroud, examined the voyage in light of today's knowledge of nutrition and how our bodies respond to extreme exercise, cold, and high altitude. They determined that their rations, which consisted of biscuits, pemmican, butter, sugar, chocolate, cereals and raisins, and were supplemented by pony meat at the start of the expedition, were inadequate.

Dr Lewis Halsey said, "There has been much speculation about what Scott died of. Almost certainly his death was due to chronic and extreme emaciation."

While consuming around 4,400 kcal/day, the men probably burnt nearly 7,000 kcal/day hauling their supplies on sledges across the ice and snow (based on data from Stroud's Antarctic crossing). For comparison, elite cyclists covering 4,900 km over 6 days use around 6,500 kcal/day. So Scott and his men were exhibiting daily activity levels considerably higher than most Olympic athletes in full training, but without consuming the enormous amount of food required to fuel such exertion.

In addition to the calorie deficit, the rations were too high in protein and low in fat to be optimal. Rations with more fat provide more energy for the same weight, which is a critical consideration when supplies must be carried. Although Scott made his rations more fat-rich than other polar rations had been, with 24% fat and 29% protein, today's adventurers eat up to 57% fat with 8% protein.

According to the study, other factors also worked against Scott's team. For instance, vitamins were not yet known about and there was some confusion at the time about which foods would prevent scurvy. While it is not clear whether the men developed scurvy, they probably did not consume enough vitamin C. On the other hand, the team did have a form of cocaine on hand, to help them keep going when they had run out of food.