Featured Research

from universities, journals, and other organizations

Cholesterol levels rise, fall with changing seasons

Date:
March 7, 2013
Source:
American College of Cardiology
Summary:
Cholesterol levels seem to fluctuate significantly with the turning seasons, which may leave some people with borderline high cholesterol at greater cardiovascular risk during the winter months, according to new research.

Cholesterol levels seem to fluctuate significantly with the turning seasons, which may leave some people with borderline high cholesterol at greater cardiovascular risk during the winter months, according to research being presented at the American College of Cardiology's 62nd Annual Scientific Session.

Related Articles


While prior studies have shown that heart attacks and heart-related deaths increase during the winter months, researchers in Brazil were interested in finding out whether the prevalence of high cholesterol -- a well-known cardiovascular risk factor -- might follow a similar pattern.

"People should be aware that their cholesterol and triglyceride levels vary significantly year-round, which in some cases, may lead to a misinterpretation of a person's actual cardiovascular risk," said Filipe Moura, MD, a PhD student at the State University of Campinas, Brazil and the study's lead investigator. "This should especially concern those who are near the upper cholesterol limit as they may be at higher risk than expected. This is not to say these patients should have check-ups all the time, but we do have to keep a close eye on them and know seasonal variation may play a role."

Researchers prospectively evaluated the lipid profiles of 227,359 individuals who had health check-ups in primary care centers in the city of Campinas, Brazil, between 2008 and 2010. In this analysis -- the largest study to date to evaluate cholesterol levels by season -- data reveal that low density lipoprotein (LDL) or "bad" cholesterol increased an average of 7mg/dL during the winter compared to summer. Researchers say this moderate, but significant, increase in LDL cholesterol was enough to result in an 8 percent overall increase in the prevalence of high cholesterol during the winter. The variation in the maximum and minimum cholesterol measures were 72 mg/dL for LDL-C, 3.40.3 mg/dL for HDL and 129 mg/dL for triglycerides. While the rise in LDL was more pronounced in women and middle-aged people, Dr. Moura said this is most likely due to the larger sample size in these categories after stratification by sex and age.

Cholesterol levels during the summer months painted a very different picture, with higher levels of high density lipoprotein (HDL), the "good" cholesterol, and triglycerides, which were respectively 9 percent and 5 percent more prevalent. Dr. Moura said researchers were surprised by these findings because they contradict what previous, smaller studies have found. One possible explanation is that this study is the first to take place in a tropical climate. Campinas is situated 1,821-2,559 feet above sea level and has mild, dry winters.

Still, Dr. Moura said, these fluctuations may be even more pronounced in the United States, Europe or other regions that experience more extreme climate shifts in winter and summer. Along with the environmental changes of each season also come alterations in exercise and dietary habits that can influence cholesterol levels. For example, people tend to exercise less and consume a greater number of calories and fatty foods in the winter. The shorter days of winter also mean less sun exposure and subsequently lower concentrations of vitamin D. Vitamin D has been shown to improve the ratio of bad to good cholesterol.

"The change in climate and behavior that follows each season can have an effect on lipid metabolism and possibly even heart health," Dr. Moura said. "However, in order to make this link more research is needed."

As a next step, Dr. Moura and his team plan to look at patients who already had heart disease. They will evaluate a prospective cohort of patients in the Brasilia Heart Study who present with heart attack to see whether there is seasonal variation of lipid profile upon hospital admission.


Story Source:

The above story is based on materials provided by American College of Cardiology. Note: Materials may be edited for content and length.


Cite This Page:

American College of Cardiology. "Cholesterol levels rise, fall with changing seasons." ScienceDaily. ScienceDaily, 7 March 2013. <www.sciencedaily.com/releases/2013/03/130307124235.htm>.
American College of Cardiology. (2013, March 7). Cholesterol levels rise, fall with changing seasons. ScienceDaily. Retrieved November 27, 2014 from www.sciencedaily.com/releases/2013/03/130307124235.htm
American College of Cardiology. "Cholesterol levels rise, fall with changing seasons." ScienceDaily. www.sciencedaily.com/releases/2013/03/130307124235.htm (accessed November 27, 2014).

Share This


More From ScienceDaily



More Health & Medicine News

Thursday, November 27, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Pet Dogs to Be Used in Anti-Ageing Trial

Pet Dogs to Be Used in Anti-Ageing Trial

Reuters - Innovations Video Online (Nov. 26, 2014) Researchers in the United States are preparing to discover whether a drug commonly used in human organ transplants can extend the lifespan and health quality of pet dogs. Video provided by Reuters
Powered by NewsLook.com
Today's Prostheses Are More Capable Than Ever

Today's Prostheses Are More Capable Than Ever

Newsy (Nov. 26, 2014) Advances in prosthetics are making replacement body parts stronger and more lifelike than they’ve ever been. Video provided by Newsy
Powered by NewsLook.com
From Popcorn To Vending Snacks: FDA Ups Calorie Count Rules

From Popcorn To Vending Snacks: FDA Ups Calorie Count Rules

Newsy (Nov. 25, 2014) The US FDA is announcing new calorie rules on Tuesday that will require everywhere from theaters to vending machines to include calorie counts. Video provided by Newsy
Powered by NewsLook.com
Daily Serving Of Yogurt Could Reduce Risk Of Type 2 Diabetes

Daily Serving Of Yogurt Could Reduce Risk Of Type 2 Diabetes

Newsy (Nov. 25, 2014) Need another reason to eat yogurt every day? Researchers now say it could reduce a person's risk of developing type 2 diabetes. Video provided by Newsy
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:

Strange & Offbeat Stories


Health & Medicine

Mind & Brain

Living & Well

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins