Science News
from research organizations

'Tearless' onions could help in fight against cardiovascular disease, weight gain

Date:
November 6, 2013
Source:
American Chemical Society
Summary:
Onions, a key ingredient in recipes around the globe, come in a tearless version that scientists are now reporting could pack health benefits like its close relative, garlic, which is renowned for protecting against heart disease. They published their laboratory analysis, which suggests a similar heart-friendly role for the tearless onions, as well as a possible role in managing weight gain.
Share:
       
FULL STORY

Onions, a key ingredient in recipes around the globe, come in a tearless version that scientists are now reporting could pack health benefits like its close relative, garlic, which is renowned for protecting against heart disease. They published their laboratory analysis, which suggests a similar heart-friendly role for the tearless onions, as well as a possible role in managing weight gain, in ACS' Journal of Agricultural and Food Chemistry.

Colin C. Eady and colleagues note that the onion has a unique chemistry that leads to its tear-inducing effects when cut. Its pungency has driven cooks to don goggles, clench wooden spoons in their mouths and try other usually futile techniques to prevent crying at the cutting board. An answer could arrive in the form of a new type of onion that makes less of the protein blamed for making eyes burn and tear up. Eady's team has developed such a version, which instead makes a sulfur compound similar to one found in cut garlic that may be the key to its cardiovascular benefits. Many people eat garlic cloves or take it as a nutritional supplement in pill form to reduce the clumping of platelets in the blood, which can lead to blood clots and clogged arteries. Garlic also has been shown to reduce weight gain. They wanted to know whether the new onion might also have similar positive effects on health.

The scientists found that in lab tests, extract from the tearless onion significantly reduced platelet clumping, compared to regular onions or even garlic. Other results showed that the new onion had about the same anti-inflammatory properties as the original. Also, preliminary testing in rats showed that the tearless onion could help control weight gain -- more so than regular onions or garlic.


Story Source:

The above post is reprinted from materials provided by American Chemical Society. Note: Materials may be edited for content and length.


Journal Reference:

  1. Susan J. Thomson, Paula Rippon, Chrissie Butts, Sarah Olsen, Martin Shaw, Nigel I. Joyce, Colin C. Eady. Inhibition of Platelet Activation by Lachrymatory Factor Synthase (LFS)-Silenced (Tearless) Onion Juice. Journal of Agricultural and Food Chemistry, 2013; 61 (44): 10574 DOI: 10.1021/jf4030213

Cite This Page:

American Chemical Society. "'Tearless' onions could help in fight against cardiovascular disease, weight gain." ScienceDaily. ScienceDaily, 6 November 2013. <www.sciencedaily.com/releases/2013/11/131106131952.htm>.
American Chemical Society. (2013, November 6). 'Tearless' onions could help in fight against cardiovascular disease, weight gain. ScienceDaily. Retrieved July 30, 2015 from www.sciencedaily.com/releases/2013/11/131106131952.htm
American Chemical Society. "'Tearless' onions could help in fight against cardiovascular disease, weight gain." ScienceDaily. www.sciencedaily.com/releases/2013/11/131106131952.htm (accessed July 30, 2015).

Share This Page: