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Nutrition influences metabolism through circadian rhythms, study finds

Date:
December 19, 2013
Source:
University of California - Irvine
Summary:
A high-fat diet affects the molecular mechanism controlling the internal body clock that regulates metabolic functions in the liver, scientists have found. Disruption of these circadian rhythms may contribute to metabolic distress ailments, such as diabetes, obesity and high blood pressure.

A high-fat diet affects the molecular mechanism controlling the internal body clock that regulates metabolic functions in the liver, UC Irvine scientists have found. Disruption of these circadian rhythms may contribute to metabolic distress ailments, such as diabetes, obesity and high blood pressure.

There's good news, though. The researchers also discovered that returning to a balanced, low-fat diet normalized the rhythms. This study reveals that the circadian clock is able to reprogram itself depending on a diet's nutritional content -- which could lead to the identification of novel pharmacological targets for controlled diets.

UC Irvine's Paolo Sassone-Corsi, the Donald Bren Professor of Biological Chemistry and one of the world's leading researchers on the genetics of circadian rhythms, led the study, which appears in Cell.

Circadian rhythms of 24 hours govern fundamental physiological functions in virtually all organisms. The circadian clocks are intrinsic time-tracking systems in our bodies that anticipate environmental changes and adapt themselves to the appropriate time of day. Changes to these rhythms can profoundly influence human health. Up to 15 percent of people's genes are regulated by the day-night pattern of circadian rhythms, including those involved with metabolic pathways in the liver.

A high-fat diet reprograms the liver clock through two main mechanisms. One blocks normal cycles by impeding the clock regulator genes called CLOCK:BMAL1. The other initiates a new program of oscillations by activating genes that normally do not oscillate, principally through a factor called PPAR-gamma. Previously implicated in inflammatory responses and the formation of fatty tissue, this factor oscillates with a high-fat diet.

It's noteworthy, Sassone-Corsi said, that this reprogramming takes place independent of the state of obesity; rather, it's solely dependent upon caloric intake -- showing the remarkable adaptability of the circadian clock.

The authors will extend their research to the effects of a high-fat diet on other body components, including muscle, fat, the brain and blood plasma.


Story Source:

The above story is based on materials provided by University of California - Irvine. Note: Materials may be edited for content and length.


Journal Reference:

  1. KristinL. Eckel-Mahan, VishalR. Patel, Sara deMateo, Ricardo Orozco-Solis, NicholasJ. Ceglia, Saurabh Sahar, SherryA. Dilag-Penilla, KennethA. Dyar, Pierre Baldi, Paolo Sassone-Corsi. Reprogramming of the Circadian Clock by Nutritional Challenge. Cell, 2013; 155 (7): 1464 DOI: 10.1016/j.cell.2013.11.034

Cite This Page:

University of California - Irvine. "Nutrition influences metabolism through circadian rhythms, study finds." ScienceDaily. ScienceDaily, 19 December 2013. <www.sciencedaily.com/releases/2013/12/131219134453.htm>.
University of California - Irvine. (2013, December 19). Nutrition influences metabolism through circadian rhythms, study finds. ScienceDaily. Retrieved July 28, 2014 from www.sciencedaily.com/releases/2013/12/131219134453.htm
University of California - Irvine. "Nutrition influences metabolism through circadian rhythms, study finds." ScienceDaily. www.sciencedaily.com/releases/2013/12/131219134453.htm (accessed July 28, 2014).

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