1
2
Jan. 21, 2022 Scientists have made a discovery about the properties of water that could provide an exciting addendum to a phenomenon established over two centuries ago. The discovery also holds interesting ...
Oct. 12, 2021 Towards solving the heat concentration problem in power semiconductors, researchers have developed a highly efficient boiling immersion cooler using lotus metals. LTS succeeded in increasing the ...
Nov. 23, 2022 A nanoscale view of bubble formation: Using computer simulation, a research team succeeded in modeling the behavior of molecules at the liquid -- gas interface at the nanometer scale, enabling them ...
Dec. 4, 2023 The topic of water and the way it can move producing water droplets that leap -- propelled by surface tension -- and frost that jumps -- by way of electrostatics -- is a central focus of a group ...
Aug. 13, 2021 Researchers have discovered why boiling droplets can race across hot oily surfaces. The commonplace phenomenon, now quantified for the first time, could be harnessed for many useful ...
Sep. 9, 2022 Scientists describe the formation of a superdense monolayer of hydrogen on highly ordered mesoporous silica near the boiling temperature. Theoretical studies and simulations confirm the experimental ...
Apr. 14, 2021 Water can freeze from liquid to solid ice or boil into a gas. In the kitchen these 'phase transitions' aren't smooth, but their discontinuous nature is smoothed out at high pressure. ...
May 16, 2023 A team of physicists has discovered a new role for a specific type of turbulence -- a finding that sheds light on fluid flows ranging from the Earth's liquid core to boiling ...
Feb. 28, 2024 Nano- and microplastics are seemingly everywhere -- water, soil and the air. While many creative strategies have been attempted to get rid of these plastic bits, one unexpectedly effective solution ...
Apr. 13, 2022 Researchers examined how pasta swells, softens, and becomes sticky as it takes up water. They combined measurements of pasta parameters, such as expansion, bending rigidity, and water content to ...