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May 18, 2022 Cultivated oat (Avena sativa L.) is an old crop thought to have been domesticated over 3,000 years ago, while growing as a weed in wheat and barley fields. Oat has a low carbon footprint, substantial ...
Feb. 12, 2024 The secret to making delicious chocolate with less added sugar is oat flour, according to a new study. In a blind taste test, 25% reduced-sugar chocolates made with oat flour were rated equally, and ...
May 30, 2023 In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to new ...
May 7, 2021 Researchers have traced the remaining last steps of the biological pathway that gives oats resistance to the deadly crop disease ...
July 14, 2023 Many landscapes in the tropics consist of a mosaic of different types of land use. How people make use of these different ecosystems, with their particular plant communities, was unclear until now. ...
Sep. 14, 2022 Crops bred to thrive in single-crop settings begin adapting to growing in multispecies environments over just two generations, shows a new ...
May 19, 2021 The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery', according to new research that has analysed thousands of cereal grains and soils as part of ...
Mar. 29, 2022 Process water from the food industry is an excellent fertilizer in land-based seaweed cultivation. Not only does the seaweed grow faster; its protein content also multiplies. In this way, process ...
Apr. 13, 2022 Research collaboration has helps to explain the chemical defenses that protect wheat plants against ...
Feb. 23, 2022 An experiment in Panama's Parque Natural Metropolitano and Gamboa revealed that agoutis were less likely to disperse and pilfer seeds in sites where ferocious felines ...