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Sep. 6, 2022 A woman's mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that the mother eats fish, according to a new ...
Feb. 25, 2025 The efficient architecture of our joints, which allows our skeletons to be flexible and sturdy, originated among our most ancient jawed fish ancestors, according to a new ...
Mar. 20, 2024 Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while ...
June 28, 2024 Research creates a framework to better balance the nutritional benefit of fish consumption with the risk of mercury exposure to the developing ...
June 26, 2024 A new study has found evidence linking the intake of whole-sized small fish with a reduced risk of all-cause and cancer mortality in Japanese ...
Mar. 1, 2024 Results from a new US nationwide cohort study show that, despite strong recommendations in favor of consuming omega-3 fatty acids for optimal pregnancy outcomes and offspring health, 25% of ...
July 5, 2023 Fish consumption has long been associated with numerous health benefits. However, it is also the main dietary source of toxic mercury in humans. A year-round study from a boreal lake shows that ...
Feb. 6, 2025 Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of ...
June 3, 2025 To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller ...
Nov. 13, 2023 Fasting interventions, which involve alternating periods of fasting and refeeding, are generally thought to improve health. But these interventions don't work as well in old animals. The ...