Reference Terms
from Wikipedia, the free encyclopedia

Sugar substitute

A sugar substitute, or artificial sweetener, is a food additive which duplicates the effect of sugar or corn syrup in taste, but often with less food energy.

In the United States, five artificially derived sugar substitutes have been approved for use.

They are saccharin, aspartame, sucralose, neotame and acesulfame potassium.

Note:   The above text is excerpted from the Wikipedia article "Sugar substitute", which has been released under the GNU Free Documentation License.
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July 31, 2015

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updated 12:56 pm ET