Reference Terms
from Wikipedia, the free encyclopedia

Sushi

In Japanese cuisine, sushi is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.

The topping may be raw, cooked, or marinated; and may be served scattered in a bowl of rice, rolled in nori, laid onto hand-formed clumps of rice, or stuffed in a small tofu pouch.

Note:   The above text is excerpted from the Wikipedia article "Sushi", which has been released under the GNU Free Documentation License.
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July 7, 2015

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