A University of Tokyo research group has revealed for the first time the three-dimensional structure and mechanism of action of a key enzyme of bio-fuel production, cellobionic acid phosphorylase (CBAP). This result is important basic information for developing the technology to make bio-fuel and other chemical products from biomass.
It has been long thought that hydrolytic enzymes (cellulases) were the main contributors to microbial degradation of cellulose. Recently, the existence of oxidative cellulose-degrading enzymes that dramatically increase the activity efficiency of cellulases have been noted. When these enzymes degrade cellulose, cellobionic acid is produced. However, it was completely unknown how the cellulolytic microbes further metabolize this compound.
In 2013, one of the members of the research group, Associate Professor Hiroyuki Nakai at the Graduate School of Science and Technology, Niigata University, discovered a new enzyme, cellobionic acid phosphorylase (CBAP). CBAP catalyzes the degradation of cellobionic acid to produce compounds that are prone to further metabolism and fermentation. Therefore, this enzyme is a missing link between the oxidative cellulose degradation and bioethanol fermentation pathways in microorganisms. However, the three dimensional structure of the enzyme and the mechanism by which it degraded cellobionic acid remained unknown.
In this latest research, the research group lead by Professor Shinya Fushinobu at the University of Tokyo, Graduate School of Agricultural and Life Sciences, used X-ray crystallography to reveal the three-dimensional structure of CBAP isolated from marine bacteria. In addition, the structure of CBAP in complex with cellobionic acid was determined and the reaction mechanism for decomposing cellobionic acid was revealed.
"This research is extremely interesting from a scientific perspective, but could also contribute to the development of biorefinery technologies that produce biofuels such as ethanol and other useful compounds via biomass degradation by microbes," says Professor Fushinobu.
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