One of the first things you should know about the brown recluse spider is that its reputation far exceeds its actual prevalence.
For decades, "negative word of mouth in the general public gave life to the myth of the brown recluse, without a countering voice," says Richard S. Vetter, a retired entomologist at the University of California, Riverside, who spent much of his career combating misperceptions about the infamous spider.
The brown recluse (Loxosceles reclusa) is indeed one of the few spiders that can bite a human, potentially resulting in serious tissue damage or even death. Thus, in areas within the species' known range, it should be regarded with great caution. But, the brown recluse is also frequently misattributed as the cause of a variety of unrelated medical conditions, especially in locations far outside its known range, Vetter says.
To aid both the public and pest management professionals in properly identifying and managing the brown recluse, Vetter and pest-management consultant Stoy Hedges have published a new, open-access guide in the Entomological Society of America's Journal of Integrated Pest Management.
The guide reviews existing research and summarizes best practices for integrated pest management (IPM) of the brown recluse spider. Included in the guide:
Monitoring and identification by a pest management professional are the first steps in addressing a potential brown recluse infestation. If its presence is confirmed, options include mechanical removal (such as by vacuum), targeted insecticides, and fumigation. Sanitation and decluttering and continued monitoring will aid in preventing reinfestation, as well.
The brown recluse's proclivity for small spaces, however, means control of an infestation often requires continued monitoring by a pest management professional, and "in areas where recluses are indigenous, the occasional recluse sighting is a fact of life," Vetter and Hedges write.
Materials provided by Entomological Society of America. Note: Content may be edited for style and length.
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