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May 12, 2021 — The acidity of the atmosphere is increasingly determined by carbon dioxide and organic acids such as formic acid. The second of these impact the growth of clouds and pH of rainwater. But the chemical ...
Feb. 22, 2021 — Normally, we think of the freezing point of water as 32°F - but in the world of weather forecasting and hydrologic prediction, that isn't always the case. In the Lake Tahoe region of the Sierra ...
June 21, 2023 — Specially designed gardens could reduce the amount of a toxic chemical associated with tires entering our waterways by more than 90 per cent, new research ...
Feb. 5, 2023 — Rocks, rain and carbon dioxide help control Earth's climate over thousands of years -- like a thermostat -- through a process called weathering. A new study may improve our understanding of how ...
Oct. 31, 2023 — Formic acid, which can be produced electrochemically from carbon dioxide, is a promising energy carrier. A research team has now developed a fast-charging hybrid battery system that combines the ...
Mar. 4, 2021 — Putting a price on producing carbon is the cheapest, most efficient policy change legislators can make to reduce emissions that cause climate change, new research ...
Sep. 12, 2022 — While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety ...
Nov. 1, 2023 — Mountains of used plastic bottles get thrown away every day, but microbes could potentially tackle this problem. Now, researchers report that they've developed a plastic-eating E. coli that can ...
Nov. 3, 2021 — A study has found that periodic mass outbreaks of leaf-munching caterpillars can improve the water quality of nearby lakes - but may also increase the lakes' carbon dioxide ...
Oct. 19, 2021 — It took the climate 20,000 to 50,000 years to stabilize after the rise in global temperatures of five to eight degrees Celsius 56 million years ago. Climate change today is causing temperatures to ...
