1
2
Aug. 30, 2023 — A new study found that 12% of Americans, mostly men or people aged 50-65, consume half of all beef on a given day, contributing to adverse health and environmental impacts. Educational programs ...
Aug. 4, 2022 — Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, ...
Apr. 14, 2021 — In a randomized controlled study, researchers found that a Mediterranean diet combined with small portions of lean beef helped lower risk factors for developing heart disease, such as LDL ...
July 6, 2021 — A research team's deeper examination of the nutritional content of plant-based meat alternatives, using metabolomics, shows they're as different as plants and animals. Beef contained 22 ...
Sep. 12, 2023 — New findings indicate that the type of protein in the diet is not as important as the overall amount of weight loss for those with Type 2 diabetes. 106 adults with T2D were randomly assigned to ...
Jan. 13, 2022 — If your New Year's resolution is to eat better for the planet, a new study finds it may be easier than you think. Researchers calculated how people can lower their diets' carbon impact by ...
Oct. 26, 2023 — Making one small diet change -- chicken instead of beef, plant milk instead of cow's milk -- could significantly curb carbon emissions and increase the healthfulness of your diet, according to a ...
June 22, 2022 — Many people have now embraced the plant-based 'meat' movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it ...
May 7, 2021 — Some meat eaters feel disgusted by meat, according to a new ...
July 29, 2022 — A new review focuses on the health and environmental benefits of plant-based products, as well as consumer ...
