NEW: Find great deals on the latest gadgets and more in the ScienceDaily Store!
Reference Terms
from Wikipedia, the free encyclopedia


The cherries selected for eating are derived from just two species, the Wild Cherry which has given rise to the Sweet Cherry to which most cherry cultivars belong, and the Sour Cherry or Morello Cherry, used mainly for cooking and jam making.

Note:   The above text is excerpted from the Wikipedia article "Cherry", which has been released under the GNU Free Documentation License.
Related Stories

Share This Page:

Plants & Animals News
October 22, 2016

Latest Headlines
updated 12:56 pm ET