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from Wikipedia, the free encyclopedia


The cherries selected for eating are derived from just two species, the Wild Cherry which has given rise to the Sweet Cherry to which most cherry cultivars belong, and the Sour Cherry or Morello Cherry, used mainly for cooking and jam making.

Note:   The above text is excerpted from the Wikipedia article "Cherry", which has been released under the GNU Free Documentation License.
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Plants & Animals News
February 22, 2017

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updated 12:56 pm ET