Food News
September 24, 2016

Latest Headlines
updated 11:50pm EDT

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September 24, 2016

Apple, Lettuce Can Remedy Garlic Breath

Sep. 23, 2016 — Garlic -- consumers either love or hate the taste, but one thing is for certain, no one likes it when the scent of it sticks around on their breath. Now, garlic lovers may have a new solution to ... read more

Sep. 19, 2016 — As researchers nationwide try to get college students to eat healthier foods, they’re finding that gardening may lead to a lasting habit of eating more fruits and vegetables. That’s a recent ... read more

Sep. 15, 2016 — Scientists and consumers recognize the cholesterol-lowering power of oats, but what few know is that most of the oats American milling companies use comes from Canada. To increase oats production in ... read more

Meeting Demand for 'Natural' Vanilla Calls for Creativity

Sep. 15, 2016 — In recent years, consumers have increasingly been looking for “natural” ingredients in their food products. But when it comes to one of the world’s most popular flavors, vanilla, meeting that ... read more

What Vitamins, Nutrients Will Help Prevent Glaucoma from Worsening?

Sep. 14, 2016 — A healthy lifestyle, consisting of balanced nutrition, moderate exercise, and appropriate rest is an important part of your overall health and well-being and can help prevent illness too. A recent ... read more

Sep. 14, 2016 — Farmers have been using a mix-and-match approach to practices for growing their organic veggies. Which combination of practices was best, however, was uncertain. Recent research sheds light on ... read more

A Faster, Better Way to Detect Salmonella in Meat, Chicken

Sep. 14, 2016 — Salmonella is the lauding cause of bacteria-associated foodborne illnesses in the United States, according to a study. Thus, early detection of the pathogen, by a rapid and sensitive test is ... read more

Healthy Diet Boosts Children’s Reading Skills

Sep. 13, 2016 — A healthy diet is linked to better reading skills in the first three school years, shows a recent ... read more

Sep. 12, 2016 — Researchers are closer to helping producers better meet global food demand, now that they've combined simulation and statistical methods to help them predict how temperature affects wheat crops ... read more

Eating Your Greens Could Enhance Sport Performance

Sep. 12, 2016 — Nitrate supplementation in conjunction with Sprint Interval Training in low oxygen conditions could enhance sport performance a study has found. Nitrate is commonly found in diets rich in leafy green ... read more

Ground Squirrels Use the Sun to Hide Food

Sep. 12, 2016 — Ground squirrels use information on the position of the sun when hiding their food and reuse this information to find their food stash again. The position of the sun serves as a reference point for ... read more

Sep. 9, 2016 — A new study suggests that a best-selling insecticide impairs the ability of a queen honey bee and her subjects to maintain a healthy ... read more

Feed a Virus, Starve a Bacterial Infection?

Sep. 8, 2016 — A new study puts some old folk wisdom to 'feed a cold and starve a fever' to the test. In mouse models of disease, Researchers looked at the effects of providing nutrients during infection ... read more

Sep. 7, 2016 — Want to help mitigate global climate change? Grow some veggies. According to a new study, turning lawn into a vegetable garden can reduce greenhouse gas ... read more

Sep. 6, 2016 — Food allergies have been on the increase for years. There is currently only one solution for patients: avoid allergy-triggering products. Researchers are making an important contribution to consumer ... read more

Sep. 2, 2016 — Hibernation has long been considered the secret behind the relatively long lifespan of the edible dormouse. However, a team of researchers has now shown for the first time that high food availability ... read more

Young Children's Antibiotic Exposure Associated With Higher Food Allergy Risk

Sep. 1, 2016 — Antibiotic treatment within the first year of life may wipe out more than an unwanted infection: exposure to the drugs is associated with an increase in food allergy diagnosis, new research ... read more

Sep. 1, 2016 — Wolves pursue a high-risk, all-or-nothing strategy when gambling for food, while dogs are more cautious, shows a new study. This difference is likely innate and adaptive, reflecting the hunter versus ... read more

Sep. 1, 2016 — Greater understanding of the importance of environmental enrichment in enhancing an animal's physical and social environment is bringing benefits for pet cats -- particularly those that are kept ... read more

Aug. 30, 2016 — In the future, the breeding of the climate-friendly cow can be sped up by using genetic information. A recent study identifies areas in the cow’s genotype which are linked to the amount of methane ... read more

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