University Park, Pa. --- Penn State nutrition researchers have identified a group of chemicals in garlic that decreases cholesterol production by liver cells 40 to 60 percent in laboratory tests.
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Penn State. "Cholesterol Inhibitors In Garlic Identified." ScienceDaily. ScienceDaily, 18 November 1998. <www.sciencedaily.com/releases/1998/11/981118080757.htm>.
Penn State. (1998, November 18). Cholesterol Inhibitors In Garlic Identified. ScienceDaily. Retrieved April 24, 2014 from www.sciencedaily.com/releases/1998/11/981118080757.htm
Penn State. "Cholesterol Inhibitors In Garlic Identified." ScienceDaily. www.sciencedaily.com/releases/1998/11/981118080757.htm (accessed April 24, 2014).