ORLANDO, Fla, March 25 -- The spice that gives Peking duck its distinctive red color seems to lower blood cholesterol, two research teams reported today at the American Heart Association's epidemiology and prevention meeting.
The above story is based on materials provided by American Heart Association. Note: Materials may be edited for content and length.
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American Heart Association. "Chinese Condiment Cuts Blood Cholesterol." ScienceDaily. ScienceDaily, 26 March 1999. <www.sciencedaily.com/releases/1999/03/990326061859.htm>.
American Heart Association. (1999, March 26). Chinese Condiment Cuts Blood Cholesterol. ScienceDaily. Retrieved April 19, 2014 from www.sciencedaily.com/releases/1999/03/990326061859.htm
American Heart Association. "Chinese Condiment Cuts Blood Cholesterol." ScienceDaily. www.sciencedaily.com/releases/1999/03/990326061859.htm (accessed April 19, 2014).