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Making Low-Fat Cheese Taste And Look Better

Date:
August 9, 1999
Source:
Cornell University
Summary:
Another milestone in the quest for the perfect pizza: Cornell University researchers have discovered how to make fat-free or low-fat mozzarella cheese melt better. As a result the future promises pizza with low-fat cheese that not only tastes better but also looks as good as regular cheese.

ITHACA, N.Y. -- Another milestone in the quest for the perfect pizza: Cornell University researchers have discovered how to make fat-free or low-fat mozzarella cheese melt better.


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The above story is based on materials provided by Cornell University. Note: Materials may be edited for content and length.


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Cornell University. "Making Low-Fat Cheese Taste And Look Better." ScienceDaily. ScienceDaily, 9 August 1999. <www.sciencedaily.com/releases/1999/08/990809081005.htm>.
Cornell University. (1999, August 9). Making Low-Fat Cheese Taste And Look Better. ScienceDaily. Retrieved April 19, 2014 from www.sciencedaily.com/releases/1999/08/990809081005.htm
Cornell University. "Making Low-Fat Cheese Taste And Look Better." ScienceDaily. www.sciencedaily.com/releases/1999/08/990809081005.htm (accessed April 19, 2014).

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