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Resveratrol Content Varies Among Red Wines

Date:
April 20, 2007
Source:
University of Hertfordshire
Summary:
Red wine is being widely touted for its health benefits, but not all red wines may act the same according to researchers at the University of Hertfordshire.

Dr Richard Hoffman and his Erasmus student, Conny Johansson are using the University’s new chemistry laboratories to test a random selection of red wines to determine their levels of resveratrol.
Credit: Image courtesy of University of Hertfordshire

Red wine is being widely touted for its health benefits, but not all red wines may act the same according to researchers at the University of Hertfordshire.

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Dr Richard Hoffman and his Erasmus student, Conny Johansson are using the University’s new chemistry laboratories to test a random selection of red wines to determine their levels of resveratrol.

Resveratrol is a natural antioxidant found in red wine and red grape skins, known to protect against a range of illnesses and diseases including neurodegenerative diseases such as Parkinson's or other dementias, cancer and heart disease and more recently documented for its role in extending lifespan.

It is also found in peanuts and Dr Hoffman and his team are also currently examing their anti-cancer properties.

According to Dr Hoffman, although the health benefits of resveratrol found in red wine have been well documented, no one has systematically measured its levels in particular wines before.

“As a result, they assume that all red wines are the same, but this is certainly not the case as the levels of resveratrol vary.”

Dr Hoffman and Mr Johansson are using new state-of-the-art High Performance Liquid Chromatography (HPLC) and Liquid Chromatography Mass Spectrometery (LCMS) to separate and collect the compounds found in the wines.

They plan to be able recommend the healthiest bottle of wine among those they have tested. They also aim to work with wine suppliers and retailers so that they can persuade them to put health indicators on their products.

“The long-term aim is for people to be able to go along to the supermarket and to be able to know at a glance the levels of resveratrol contained in the wines they are choosing,” said Dr Hoffman.


Story Source:

The above story is based on materials provided by University of Hertfordshire. Note: Materials may be edited for content and length.


Cite This Page:

University of Hertfordshire. "Resveratrol Content Varies Among Red Wines." ScienceDaily. ScienceDaily, 20 April 2007. <www.sciencedaily.com/releases/2007/04/070419095607.htm>.
University of Hertfordshire. (2007, April 20). Resveratrol Content Varies Among Red Wines. ScienceDaily. Retrieved January 27, 2015 from www.sciencedaily.com/releases/2007/04/070419095607.htm
University of Hertfordshire. "Resveratrol Content Varies Among Red Wines." ScienceDaily. www.sciencedaily.com/releases/2007/04/070419095607.htm (accessed January 27, 2015).

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