
Let Them Eat Snail: Nutritional Giant Snails Could Address Malnutrition
A nutritionist in Nigeria
says that malnutrition and
iron deficiency in
schoolchildren could be
reduced in her country by
... > full story

Unknowingly Consuming Endangered Tuna
New DNA barcoding shows that
nearly a third of the tuna
plated in sushi restaurants
was bluefin -- even if it
was not labeled bluefin on
the menu. ... > full story

On the Origin of Nematodes: Phylogenetic Tree of World's Most Numerous Group of Animals
Scientists have published
the largest nematode
phylogenetic tree up until
now. It contains over 1,200
species and is entirely
... > full story

How Crops Survive Drought
Breakthrough research done
earlier this year by a plant
cell biologist has greatly
accelerated scientists'
knowledge on how plants and
crops can survive difficult
environmental conditions
... > full story
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Maize Cell Wall Genes Identified, Giving Boost to Biofuel Research
November 20, 2009 Scientists have identified and grouped the genes thought to be responsible for cell wall development in maize, an effort that expands their ability to discover ways to produce the biomass best suited ... > full story -
Cigarettes Harbor Many Pathogenic Bacteria
November 20, 2009 Cigarettes are widely contaminated with bacteria, including some known to cause disease in people, concludes a new study conducted by an environmental health researcher and microbial ecologists. The ... > full story -
New Maize Map to Aid Plant Breeding Efforts
November 20, 2009 A massive survey of genetic diversity in maize has produced a gene map that should pave the way to significant improvements in a plant that is a major source of food, fuel, animal feed and fiber ... > full story -
Origin of Life: Generating RNA Molecules in Water
November 20, 2009 A key question in the origin of biological molecules like RNA and DNA is how they first came together billions of years ago from simple precursors. Now, researchers have reconstructed one of the ... > full story -
Adding One Single Gene to Yeast Dramatically Improves Bioethanol Production from Agricultural Waste
November 20, 2009 With the introduction of a single bacterial gene into yeast, researchers have achieved three improvements in bioethanol production from agricultural waste material: 'More ethanol, less acetate and ... > full story -
Scientists Crack Corn Code: Reference Genome of Maize, Most Important US Crop
November 19, 2009 A four-year, multi-institutional effort co-led by three Cold Spring Harbor Laboratory scientists culminated today in publication of a landmark series of papers in the journal Science revealing in ... > full story -
Oil from Biotech Soybeans Increases Key Omega-3 Fatty Acid in Humans
November 19, 2009 A modified soybean oil increased the level of an omega-3 fatty acid in humans more than regular soybean oil. The modified oil may provide a plant-based alternative source of omega-3s. However, the ... > full story -
Lyme Disease Vaccine? Tick Saliva Found to Protect Mice from Lyme Disease
November 19, 2009 A protein found in the saliva of ticks helps protect mice from developing Lyme disease, researchers have discovered. The findings may spur development of a new vaccine against infection from Lyme ... > full story -
The Benefits of Stress ... in Plants
November 19, 2009 Certain wild flax plants growing in poor soils have succeeded in balancing the stress in their lives -- these plants are less likely to experience infection from a fungal pathogen. The new study ... > full story -
Taking Aim at Hard-to-Treat Fungal Infections
November 19, 2009 Researchers have developed a new model system to study fungal infections. The system can be a powerful tool for screening potential drug targets for conditions like thrush, athlete's foot and vaginal ... > full story
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