Featured Research

from universities, journals, and other organizations

Facts On Fats Could Prompt Healthier Eating

Date:
March 25, 2008
Source:
US Department of Agriculture
Summary:
The 2005 Dietary Guidelines for Americans included --- for the first time --- recommendations that U.S. consumers keep their intake of trans fatty acids as low as possible. The dietary guidelines now recommend consuming less than 10 percent of daily calories from saturated fatty acids; that's 22 grams or less for a 2,000-calorie diet. But a 2007 data analysis shows that about 64 percent of adults exceed this recommendation.

Food choices have a big impact on the amount of saturated fat in your diet. A croissant, which has about the same number of calories as a bagel, has 32 times as much saturated fat.
Credit: Photo by Scott Bauer

The 2005 Dietary Guidelines for Americans included—for the first time—recommendations that U.S. consumers keep their intake of trans fatty acids as low as possible. Landmark research conducted by scientists at the Beltsville Human Nutrition Research Center (BHNRC), Beltsville, Md., contributed to that conclusion. The BHNRC is part of the Agricultural Research Service (ARS), the U.S. Department of Agriculture's chief scientific research agency.

Related Articles


In the early ARS study, 58 adult volunteers were fed four different controlled diets, described as moderately high trans fat, high trans fat, high saturated fat, and high “heart healthy” oleic acid.

LDL "bad" cholesterol levels were measured each time the male and female volunteers completed a diet for a 6-week period. The study showed that after the volunteers consumed any of the trans-fat or saturated-fat diets—as opposed to the oleic acid diet—their LDL cholesterol levels were significantly increased.

The scientists also reported that it’s important not to replace dietary trans fats with saturated fats. The dietary guidelines now recommend consuming less than 10 percent of daily calories from saturated fatty acids; that's 22 grams or less for a 2,000-calorie diet. But a 2007 ARS data analysis shows that about 64 percent of adults exceed this recommendation.

The BHNRC researchers studied the levels and sources of saturated fat and unsaturated fats in the American diet. The analysis was based on nationally representative dietary-intake survey data from What We Eat in America/NHANES 2003-2004. The research was led by nutritionist Alanna J. Moshfegh, who heads the BHNRC Food Surveys Research Group.


Story Source:

The above story is based on materials provided by US Department of Agriculture. Note: Materials may be edited for content and length.


Cite This Page:

US Department of Agriculture. "Facts On Fats Could Prompt Healthier Eating." ScienceDaily. ScienceDaily, 25 March 2008. <www.sciencedaily.com/releases/2008/03/080321122604.htm>.
US Department of Agriculture. (2008, March 25). Facts On Fats Could Prompt Healthier Eating. ScienceDaily. Retrieved December 18, 2014 from www.sciencedaily.com/releases/2008/03/080321122604.htm
US Department of Agriculture. "Facts On Fats Could Prompt Healthier Eating." ScienceDaily. www.sciencedaily.com/releases/2008/03/080321122604.htm (accessed December 18, 2014).

Share This


More From ScienceDaily



More Health & Medicine News

Thursday, December 18, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Kids Die While Under Protective Services

Kids Die While Under Protective Services

AP (Dec. 18, 2014) As part of a six-month investigation of child maltreatment deaths, the AP found that hundreds of deaths from horrific abuse and neglect could have been prevented. AP's Haven Daley reports. (Dec. 18) Video provided by AP
Powered by NewsLook.com
UN: Up to One Million Facing Hunger in Ebola-Hit Countries

UN: Up to One Million Facing Hunger in Ebola-Hit Countries

AFP (Dec. 17, 2014) Border closures, quarantines and crop losses in West African nations battling the Ebola virus could lead to as many as one million people going hungry, UN food agencies said on Wednesday. Duration: 00:52 Video provided by AFP
Powered by NewsLook.com
When You Lose Weight, This Is Where The Fat Goes

When You Lose Weight, This Is Where The Fat Goes

Newsy (Dec. 17, 2014) Can fat disappear into thin air? New research finds that during weight loss, over 80 percent of a person's fat molecules escape through the lungs. Video provided by Newsy
Powered by NewsLook.com
Why Your Boss Should Let You Sleep In

Why Your Boss Should Let You Sleep In

Newsy (Dec. 17, 2014) According to research out of the University of Pennsylvania, waking up for work is the biggest factor that causes Americans to lose sleep. Video provided by Newsy
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:

Strange & Offbeat Stories


Health & Medicine

Mind & Brain

Living & Well

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins