Science News

... from universities, journals, and other research organizations

Water-Stingy Agriculture Reduces Arsenic In Rice Markedly

July 30, 2008 — A new farming method first developed to conserve precious irrigation water may have the added benefit of producing rice containing much less arsenic than rice grown using traditional rice-farming methods, researchers in the United Kingdom report.


Share This:

Their study is scheduled for the August 1 issue of ACS' Environmental Science & Technology, a semi-monthly journal.

In the new study, Fang-Jie Zhao and colleagues point out that rice — a staple crop for 2.5 billion people worldwide — also is a major source of human exposure to arsenic in certain countries. Arsenic has been linked to cancer and other diseases. Arsenic gets in rice in countries such as Bangladesh and India when farmers flood rice paddies with arsenic-contaminated irrigation water.

The scientists compared rice plants grown in "flooded" soil in greenhouse conditions to rice plants grown under aerobic conditions. The other rice contained 10 to 15 times lower arsenic levels than the "flooded" rice, the scientists report.

Share this story on Facebook, Twitter, and Google:

Other social bookmarking and sharing tools:

|

Story Source:

The above story is reprinted from materials provided by American Chemical Society, via EurekAlert!, a service of AAAS.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


Journal Reference:

  1. Xu et al. Growing Rice Aerobically Markedly Decreases Arsenic Accumulation. Environmental Science & Technology, 2008; 0 (0): 0 DOI: 10.1021/es800324u
APA

MLA

Note: If no author is given, the source is cited instead.

Search ScienceDaily

Number of stories in archives: 138,624

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily's archives for related news topics,
the latest news stories, reference articles, science videos, images, and books.

Recommend ScienceDaily on Facebook, Twitter, and Google:

Other social bookmarking and sharing services:

|

 
Interested in ad-free access? If you'd like to read ScienceDaily without ads, let us know!
  more breaking science news

Social Networks


Follow ScienceDaily on Facebook, Twitter,
and Google:

Recommend ScienceDaily on Facebook, Twitter, and Google +1:

Other social bookmarking and sharing tools:

|

Breaking News

... from NewsDaily.com

  • more science news

In Other News ...

  • more top news

Science Video News


What Makes Your Cereal Go Snap, Crackle, and Pop?

Food scientists have discovered why Rice Krispies make their characteristic sound when soaked in milk. Rice Krispies contain lots of sugar and are. ...  > full story

Strange Science News

 

Free Subscriptions

... from ScienceDaily

Get the latest science news with our free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Feedback

... we want to hear from you!

Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?

Post this page to your favorite social bookmarking site:
Include this item in your blog or web site:
Cite this article in your essay, paper, or report:
Email this page's link to a friend or colleague: