Science News

... from universities, journals, and other research organizations

Thawing Permafrost Likely To Boost Global Warming, New Assessment Concludes

Sep. 2, 2008 — A new assessment more than doubles previous estimates of the amount of carbon stored in permafrost, and indicates that carbon dioxide emissions from microbial decomposition of organic carbon in thawing permafrost could amount to roughly half those resulting from global land-use change during this century.


Share This:

The thawing of permafrost in northern latitudes, which greatly increases microbial decomposition of carbon compounds in soil, will dominate other effects of warming in the region and could become a major force promoting the release of carbon dioxide and thus further warming, according to a new assessment.

The study, by Edward A. G. Schuur of the University of Florida and an international team of coauthors, more than doubles previous estimates of the amount of carbon stored in the permafrost: the new figure is equivalent to twice the total amount of atmospheric carbon dioxide. The authors conclude that releases of the gas from melting permafrost could amount to roughly half those resulting from global land-use change during this century.

Schuur and his colleagues refine earlier assessments by considering complex processes that mix soil from different depths during melting and freezing of permafrost, which occur to some degree every year. They judge that over millennia, soil processes have buried and frozen over a trillion metric tons of organic compounds in the world's vast permafrost regions. The relatively rapid warming now under way is bringing the organic material back into the ecosystem, in part by turning over soil. Some effects of permafrost thawing can be seen in Alaska and Siberia as dramatic subsidence features called thermokarsts.

Schuur and his colleagues acknowledge many difficulties in estimating carbon dioxide emissions from permafrost regions, which hold more carbon in the Arctic and boreal regions of the Northern Hemisphere than in the Southern Hemisphere. Data are limited, and emissions are influenced by the amount of surface water, topography, wildfires, snow cover, and other factors. Thawing, although believed to be critical, is hard to model accurately.

Some warming-related trends in Arctic regions, such as the encroachment of trees into tundra, may cause absorption of carbon dioxide and thus partly counter the effects of thawing permafrost. But Schuur and colleagues' new assessment indicates that thawing is likely to dominate known countervailing trends.

Share this story on Facebook, Twitter, and Google:

Other social bookmarking and sharing tools:

|

Story Source:

The above story is reprinted from materials provided by American Institute of Biological Sciences.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


Journal Reference:

  1. Edward A. G. Schuur et al. Vulnerability of Permafrost Carbon to Climate Change: Implications for the Global Carbon Cycle. BioScience, September 2008 / Vol. 58 No. 8
APA

MLA

Note: If no author is given, the source is cited instead.

Search ScienceDaily

Number of stories in archives: 137,158

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily's archives for related news topics,
the latest news stories, reference articles, science videos, images, and books.

Recommend ScienceDaily on Facebook, Twitter, and Google:

Other social bookmarking and sharing services:

|

 
  more breaking science news

Social Networks


Recommend ScienceDaily on Facebook, Twitter, and Google +1:

Other social bookmarking and sharing tools:

|

Breaking News

... from NewsDaily.com

In Other News ...

Science Video News


Possible Fix For Global Warming?

Engineers have designed a simple, sustainable and natural carbon sequestration solution using algae. A team at Ohio University created a photo. ...  > full story

Strange Science News

 

Free Subscriptions

... from ScienceDaily

Get the latest science news with our free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Feedback

... we want to hear from you!

Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?

Post this page to your favorite social bookmarking site:
Include this item in your blog or web site:
Cite this article in your essay, paper, or report:
Email this page's link to a friend or colleague: