Science News

... from universities, journals, and other research organizations

Pictures Of Hot Fudge Sundaes Arouse: Understanding Emotions Improves Our Food Choices

Sep. 19, 2008 — Menus and advertising affect our emotions, and if we understand those emotions, we make better food choices, according to a new study in the Journal of Consumer Research.


Share This:

Authors Blair Kidwell, David M. Hardesty, and Terry L. Childers (all University of Kentucky) examined the "emotional intelligence" of consumers, including obese people. They found that people who made the healthiest choices had high correlations between their emotional intelligence and confidence in their emotional intelligence—what the authors call "emotional calibration."

"When perusing a restaurant menu, many consumers may not be aware of the subtle implicit feelings of arousal elicited by visually appealing presentations of unhealthy food choices," the authors write. Faced with choices between healthy and unhealthy food options, individuals who are confident that they can appropriately interpret and employ their emotions, but who do not actually possess these emotional abilities, are likely to make low-quality decisions."

In the first of two studies, the authors measured emotional ability, confidence, and nutritional knowledge. They asked participants to plan meals from a menu with a wide range of options—some healthier than others. They found that people with emotional miscalibration chose foods higher in calories, even more so than people with low levels of nutritional knowledge.

In the second study, obese individuals conducted an online survey. The researchers found that among obese people, emotional miscalibration leaves them susceptible to impulsive eating triggered by vivid pictures of food.

These results may be helpful in finding ways to help overeaters regain control. Since emotional calibration can reduce obese people's impulsive eating, encouraging emotional calibration may be useful in improving these consumers' food choices and overall health

"Specifically, we have found that possessing greater ability (for both low and high confidence groups) is necessary and fundamental to better decisions. However, we find that consumers must also possess sufficient levels of heightened confidence to capitalize on those abilities," the authors conclude.

Share this story on Facebook, Twitter, and Google:

Other social bookmarking and sharing tools:

|

Story Source:

The above story is reprinted from materials provided by University of Chicago Press Journals, via EurekAlert!, a service of AAAS.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


Journal Reference:

  1. Kidwell et al. Emotional Calibration Effects on Consumer Choice. Journal of Consumer Research, December 2008; 080822100129612 DOI: 10.1086/591107
APA

MLA

Note: If no author is given, the source is cited instead.

Search ScienceDaily

Number of stories in archives: 137,076

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily's archives for related news topics,
the latest news stories, reference articles, science videos, images, and books.

Recommend ScienceDaily on Facebook, Twitter, and Google:

Other social bookmarking and sharing services:

|

 
  more breaking science news

Social Networks


Recommend ScienceDaily on Facebook, Twitter, and Google +1:

Other social bookmarking and sharing tools:

|

Breaking News

... from NewsDaily.com

In Other News ...

Science Video News


Are Your Dishes Clean?

Food scientists at The Ohio State University wanted to see if cooler water could kill bacteria on dirty dishes like E. coli and salmonella. The. ...  > full story

Strange Science News

 

Free Subscriptions

... from ScienceDaily

Get the latest science news with our free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Feedback

... we want to hear from you!

Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?

Post this page to your favorite social bookmarking site:
Include this item in your blog or web site:
Cite this article in your essay, paper, or report:
Email this page's link to a friend or colleague: