Science News

... from universities, journals, and other research organizations

Tourism Does Not Harm All Caves, Study Suggests

Apr. 11, 2011 — Unlike the situation in other caves, damage caused by tourists at the Águila cave in Ávila, Spain is "imperceptible," despite it receiving tens of thousands of visitors each year. This is the main conclusion of an international research study headed by the University of Alcalá (UAH), which measured heat variations in the cave.


Share This:

"Despite the tens of thousands of visitors that the Águila Cave receives each year, the temperature variations in it are related to the weather outside, while the long-term impact of tourism is virtually non-existent," David Domínguez Villar, researcher at the Department of Geology of the UAH and lead author of the study published in the journal Acta Carsologica, said.

The research was carried out using data gathered by temperature sensors, which have been fitted in the cave since 2008. These devices make it possible to observe heat variations in the cave, and are very sensitive to the impact of visitors.

"We took data from the cave every 10 minutes and used a filter. The impact of visitor arrivals on temperature increase could be observed immediately. For this reason, we chose the maximum and minimum levels, and we filtered certain periods with or without visitors so that we could differentiate between the natural dynamics of the cave and the impact of the visitors," says Domínguez.

Despite the high number of tourists, the large size of the cave means the thermal signal disperses very quickly and gently. "This is the opposite of what happens in other caves, such as Altamira, which have a gallery shape, meaning that just a few people have an immense impact," the expert explains.

The average temperature of the cave was 15.6ºC in 2009, and tourist visits caused thermal anomalies of less than 0.15ºC, with the temperature generally returning to normal overnight.

On days with higher numbers of visitors, the effects of the thermal anomalies lasted "from one day to the next," and caused temperature increases in the cave for longer periods of time. However, this humanmade effect disappeared shortly after the number of tourists fell. In most cases the effect lasted for less than a week.

According to the scientists, the biggest problem in caves with wall paintings is corrosion caused by condensation. "The walls of the Águila cave are also corroded, although it does not have paintings. However, this degradation is due to natural effects. In addition, no condensation-related corrosion can be seen on the stalagmites that are currently growing," Domínguez adds.

Studying a region's climate on the basis of a cave

The researchers also intend to study the past climate by using the stalagmites in the cave. "We want to look at how the external and internal temperature is recorded, and see the temperature trends and changes inside the cave," the researcher adds.

Currently, a certain degree of seasonal change can be seen in the cave, but heat dispersion via rock is much slower than in the air. In fact, the experts say that the thermal signal from outside takes around seven years to reach the inside.

"The temperature records of the cave could be related to the climate of the region, and could be used to reconstruct the temperature of this area, aside from the impact of visitors," he concludes.

Share this story on Facebook, Twitter, and Google:

Other social bookmarking and sharing tools:

|

Story Source:

The above story is reprinted from materials provided by FECYT - Spanish Foundation for Science and Technology, via EurekAlert!, a service of AAAS.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


Journal Reference:

  1. David Dominguez-Villar, Ian J. Fairchild, Rosa M. Carrasco, Javier Pedraza, Andy Baker. The effect of visitors in a touristic cave and the resulting constraints on natural thermal conditions for palaeoclimate studies (eagle cave, central Spain). Acta Carsologica, 39 (3): 491-502, 2010 [link]
APA

MLA

Note: If no author is given, the source is cited instead.

Search ScienceDaily

Number of stories in archives: 137,075

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily's archives for related news topics,
the latest news stories, reference articles, science videos, images, and books.

Recommend ScienceDaily on Facebook, Twitter, and Google:

Other social bookmarking and sharing services:

|

 
  more breaking science news

Social Networks


Recommend ScienceDaily on Facebook, Twitter, and Google +1:

Other social bookmarking and sharing tools:

|

Breaking News

... from NewsDaily.com

In Other News ...

Science Video News


What Makes Your Cereal Go Snap, Crackle, and Pop?

Food scientists have discovered why Rice Krispies make their characteristic sound when soaked in milk. Rice Krispies contain lots of sugar and are. ...  > full story

Strange Science News

 

Free Subscriptions

... from ScienceDaily

Get the latest science news with our free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Feedback

... we want to hear from you!

Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?

Post this page to your favorite social bookmarking site:
Include this item in your blog or web site:
Cite this article in your essay, paper, or report:
Email this page's link to a friend or colleague: