Featured Research

from universities, journals, and other organizations

Staying still or going hunting: Which works better for a hungry ocean microbe?

Date:
November 1, 2012
Source:
Massachusetts Institute of Technology
Summary:
For the kinds of animals that are most familiar to us -- ones that are big enough to see -- it's a no-brainer: Is it better to sit around and wait for food to come to you, or to move around and find it? Larger animals that opt to sit around aren't likely to last long. But for bacteria out in the ocean, the question is a far more complicated one.

Detailed computer simulation shows how a particle of nutrients gets distributed by turbulent water.
Credit: Image courtesy of courtesy of John R. Taylor and Roman Stocker

For the kinds of animals that are most familiar to us -- ones that are big enough to see -- it's a no-brainer: Is it better to sit around and wait for food to come to you, or to move around and find it? Larger animals that opt to sit around aren't likely to last long.

But for bacteria out in the ocean, the question is a far more complicated one.

Oceanographers have long assumed that because turbulence distributes nutrients uniformly through the water, and because the ability of tiny organisms to move around is insignificant compared to this turbulence, there was no reason for such creatures to move at all. Sea-dwelling bacterial life, they believed, should consist just of static feeders.

That view has now been upended by research conducted by Roman Stocker, an associate professor in MIT's Department of Civil and Environmental Engineering, and John R. Taylor, a former MIT postdoc who is now a lecturer in applied mathematics and theoretical physics at Cambridge University. It turns out that swimmers and passive feeders each have some advantages -- but also pay some costs -- in food gathering, depending on how fast the swimmers swim and how strong the turbulence is.

The results, based on a computer model that for the first time considers nutrient competition by bacteria in a turbulent flow, have just been published in Science.

Until now, most studies of microorganism behavior have taken place in static environments, such as a test tube or Petri dish, without regard to fluid flow. "Marine bacteria have mostly been studied in isolation from the motion of the seawater they live in," Stocker says. These new computer simulations, which model both how water flows and how bacteria in that water behave, have now made it possible to study the foraging of bacteria in dynamic environments, similar to the turbulent waters they naturally inhabit.

"We're working at the interface between microbiology and fluid dynamics," Stocker says. The new work has produced the first study of how this turbulent environment affects the choice of bacterial feeding strategy.

While it's true that ocean currents and turbulence are orders of magnitude faster than anything that even the most energetic microorganisms can achieve, it turns out that these creatures' motions are nevertheless very important, Stocker and Taylor found. That's because the microenvironment a bacterium occupies -- the microliters of water surrounding it and representing its foraging ground -- is transported en masse in those flows, so even small rates of swimming can make a big difference in accessing food.

Although swimming toward a food source can confer some advantage in the amount of food consumed, it also carries a penalty: Swimming uses energy, requiring more food. "As you swim faster, you do better in terms of food uptake, but you also pay a price," Stocker says.

Because of that tradeoff, the researchers found, for any given intensity of turbulence there is an optimal swimming speed; anything faster than this produces diminishing returns.

"What we did was to quantify the cost-benefit trade-off," Stocker says. "We considered the pluses and minuses, and found that the swimming costs matter." In general, the results showed, the optimal swimming speed for marine bacteria is about 60 micrometers per second, which is "in very nice agreement with what's observed for the actual swimming speed of many marine bacteria," Stocker adds.

Turbulence stirs nutritious material through the water in much the same way as it stirs cream into a cup of coffee: First forming filaments, then mixing them away. "Something similar happens -- on a tiny scale -- when bursts of organic matter enter gently moving water," Taylor says. "The swirls of organic matter are easily accessed by swimming bacteria, which surround and absorb it."

But the swimmers' advantage is short-lived. In turbulent seawater, after several seconds, nutrients are uniformly distributed -- meaning there's as much available for the stationary microbes as there is for the swimmers.

Most of this organic matter is derived from phytoplankton, tiny organisms that capture sunlight and convert it into carbohydrates. In fact, phytoplankton in the ocean are responsible for about as much photosynthesis as all of Earth's terrestrial plant matter combined, so understanding their role in the global carbon cycle is crucially important for understanding everything from the food chains that sustain the world's fisheries to the complexities of global climate change.

As part of their analysis, Stocker and Taylor conducted detailed simulations of exactly how a patch of nutrient-rich material, derived from dying phytoplankton or other sources, disperses in turbulent water. What starts out as a compact blob "gets stretched out, stirred, and explodes into a tangled web of filaments," Stocker says.

That's when the swimming advantage is greatest: The filaments provide lots of nutrient-rich zones to swim toward. But then the window of opportunity closes. "Eventually it all gets homogenized," he says. "Once it's mixed, swimming makes no more sense."

How fast that happens depends on the strength of turbulence. Stocker and Taylor found that very high or very low turbulence provides the least advantage for the swimmers. But for a range in between, they had a substantial edge over their inert relatives.

The basic understanding of these microscopic processes could have large-scale importance, Stocker says. As Earth's climate warms, turbulence might become weaker in the ocean, which could affect which species dominate the competition for nutrients at the base of the food chain. Species composition, in turn, can dictate how much carbon is channeled to organisms higher in the food chain, shaping the productivity of a marine environment.

Thomas Kiørboe, a professor at the Technical University of Denmark and head of its Centre for Ocean Life, says this paper is "significant and thought-provoking" and "provides a new view on how small-scale physics in the ocean may determine both the behavior of bacteria and the biogeochemistry of the oceans." These processes, he says, "play a major role in the global carbon budget, and thus have large implications for the global climate."

Kiørboe, who was not involved in this research, adds that it "provides new, significant insights by demonstrating that small-scale turbulence -- contrary to former beliefs -- may increase nutrient uptake and hence, growth" of marine bacteria.

The research was partly supported by grants from the National Science Foundation.


Story Source:

The above story is based on materials provided by Massachusetts Institute of Technology. The original article was written by David L. Chandler. Note: Materials may be edited for content and length.


Journal Reference:

  1. J. R. Taylor, R. Stocker. Trade-Offs of Chemotactic Foraging in Turbulent Water. Science, 2012; 338 (6107): 675 DOI: 10.1126/science.1219417

Cite This Page:

Massachusetts Institute of Technology. "Staying still or going hunting: Which works better for a hungry ocean microbe?." ScienceDaily. ScienceDaily, 1 November 2012. <www.sciencedaily.com/releases/2012/11/121101141109.htm>.
Massachusetts Institute of Technology. (2012, November 1). Staying still or going hunting: Which works better for a hungry ocean microbe?. ScienceDaily. Retrieved September 1, 2014 from www.sciencedaily.com/releases/2012/11/121101141109.htm
Massachusetts Institute of Technology. "Staying still or going hunting: Which works better for a hungry ocean microbe?." ScienceDaily. www.sciencedaily.com/releases/2012/11/121101141109.htm (accessed September 1, 2014).

Share This




More Plants & Animals News

Monday, September 1, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

We've Got Mites Living In Our Faces And So Do You

We've Got Mites Living In Our Faces And So Do You

Newsy (Aug. 30, 2014) — A new study suggests 100 percent of adult humans (those over 18 years of age) have Demodex mites living in their faces. Video provided by Newsy
Powered by NewsLook.com
Washington Wildlife Center Goes Nuts Over Baby Squirrels

Washington Wildlife Center Goes Nuts Over Baby Squirrels

Reuters - US Online Video (Aug. 30, 2014) — An animal rescue in Washington state receives an influx of orphaned squirrels, keeping workers busy as they nurse them back to health. Rough Cut (no reporter narration). Video provided by Reuters
Powered by NewsLook.com
Experimental Ebola Drug ZMapp Cures Lab Monkeys Of Disease

Experimental Ebola Drug ZMapp Cures Lab Monkeys Of Disease

Newsy (Aug. 29, 2014) — In a new study, a promising experimental treatment for Ebola managed to cure a group of infected macaque monkeys. Video provided by Newsy
Powered by NewsLook.com
Killer Amoeba Found in Louisiana Water System

Killer Amoeba Found in Louisiana Water System

AP (Aug. 28, 2014) — State health officials say testing has confirmed the presence of a killer amoeba in a water system serving three St. John the Baptist Parish towns. (Aug. 28) Video provided by AP
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:

More Coverage


Stirred Not Mixed: How Seawater Turbulence Affects Marine Food Webs

Nov. 5, 2012 — New research shows that ocean turbulence directly affects the ability of microscopic marine organisms to recycle organic material back into the food ... read more
from the past week

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:  

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile iPhone Android Web
Follow Facebook Twitter Google+
Subscribe RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins