Featured Research

from universities, journals, and other organizations

Mercury releases contaminate ocean fish: New research important to discussion of international mercury

Date:
December 3, 2012
Source:
Dartmouth College
Summary:
Mercury released into the air and then deposited into oceans contaminates seafood commonly eaten by people in the US and globally, new research shows.

The graphic, "Mercury in the Open Ocean: Sources to Seafood" is reproduced from Sources to Seafood: Mercury Pollution in the Marine Environment by the Coastal and Marine Mercury Ecosystem Research Collaborative, December 2012.
Credit: Coastal and Marine Mercury Ecosystem Research Collaborative

In new research published in a special issue of the journal Environmental Research and in "Sources to Seafood: Mercury Pollution in the Marine Environment" -- a companion report by the Dartmouth-led Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC), scientists report that mercury released into the air and then deposited into oceans contaminates seafood commonly eaten by people in the U.S. and globally.

Over the past century, mercury pollution in the surface ocean has more than doubled, as a result of past and present human activities such as coal burning, mining, and other industrial processes. The research findings by C-MERC published today also examine the effects of local mercury inputs that dominate some near-shore coastal waters.

C-MERC's research is presented through nine scientific papers in Environmental Research and is the culmination of two years of work by approximately 70 mercury and marine scientists from multiple disciplines including biology, ecotoxicology, engineering, environmental geochemistry, and epidemiology. The research provides a synthesis of the science on the sources, fate, and human exposure to mercury in marine systems by tracing the pathways and transformation of mercury to methylmercury from sources to seafood to consumers.

Two other papers focusing on the health effects of methylmercury were published earlier this year in Environmental Health Perspectives. Methylmercury has long been known as a potent neurotoxicant, particularly as a result of acute and high level human exposures primarily through seafood consumption, but more recent research has revealed health effects at increasingly lower levels of exposure.

The companion report, "Sources to Seafood: Mercury Pollution in the Marine Environment," looks at the pathways and consequences of mercury pollution across marine systems by drawing on findings from the C-MERC papers, scientific literature, and data from a range of marine systems and coastal basins (See accompanying image). Specifically, the report examines mercury sources, pathways, and inputs for the Hudson River Estuary, San Francisco Bay, Gulf of Mexico, Long Island Sound, Chesapeake Bay, Gulf of Maine, Arctic Ocean, and the open ocean.

C-MERC's research findings are especially timely, as the U.S. and other nations prepare for the fifth session of the United Nations Environment Programme's Intergovernmental Negotiating Committee (INC5) on January 13-18, 2013 in Geneva, Switzerland, which is working to prepare a legally binding instrument to control mercury releases to the environment.

"Despite the fact that most people's mercury exposure is through the consumption of marine fish, this is the first time that scientists have worked together to synthesize what is known about how mercury moves from its various sources to different areas of the ocean and then up the food chain to the seafood most people eat," said Celia Y. Chen, Ph.D., Research Professor of Biological Sciences at Dartmouth. She is a co-author of the new Environmental Research papers on nutrient supply and mercury dynamics, and mercury sources in the Gulf of Maine, and authored an editorial on the subject in the journal, and is also a lead author of "Sources to Seafood." Chen will represent Dartmouth as an accredited non-governmental organization at INC5 in an observer status. Copies of C-MERC's Sources to Seafood report will be made available to INC5 attendees.

C-MERC research suggests that mercury deposited from the atmosphere ranges from 56% of the mercury loading to several large gulfs to approximately 90% in the open ocean.

"Oceans are home to large tuna and swordfish, which together account for more than half of the mercury intake from seafood for the overall U.S. population," said Elsie M. Sunderland, Assistant Professor of Aquatic Science at Harvard University. She is a lead author of an Environmental Research paper on mercury sources in the Gulf of Maine and a lead author of "Sources to Seafood."

Model estimates from the report indicate that methylmercury concentrations in marine fish will decline roughly in proportion to decreases in mercury inputs, though the timing of the response will vary.

"Our model estimates show that for the North Atlantic Ocean, a 20% cut in the amount of mercury deposited to the ocean from the atmosphere would lead to about a 16% decline in mercury levels in fish… But it is important to realize that achieving a 20% decrease in mercury deposition will require substantial cuts in current anthropogenic emissions, given the already very sizeable build-up of mercury in terrestrial environments and ocean waters," said Robert P. Mason, Ph.D., Professor of Marine Sciences at the University of Connecticut. Mason is a lead author of the Environmental Research paper on mercury biogeochemical cycling in the ocean and a lead author of "Sources to Seafood."

The C-MERC team also evaluated the fate of mercury in nearshore coastal waters and found a contrasting pattern to the oceans. "For some nearshore coastal waterbodies, like San Francisco Bay and the Hudson River Estuary, where there are large mercury sources such as historically contaminated sites, ongoing releases from wastewater or industrial waste and atmospheric mercury deposition in the watershed, mercury loading can be dominated by river inputs," said Charles T. Driscoll, Ph.D., University Professor of Environmental Systems Engineering at Syracuse University. He is a lead author on an Environmental Research paper on nutrient supply and mercury dynamics, and a lead author of "Sources to Seafood."

The C-MERC team estimates that river inputs can be as much as 80% of the total mercury inputs to some estuaries. "The impact of mercury released to coastal waters from watersheds via rivers has been a somewhat underappreciated aspect of the problem. Yet, these bays and estuaries can be important sources of fish for local anglers, thus controls on these sources can have substantial local benefits," explained Driscoll.

"C-MERC's synthesis of research identifies the most important drivers of mercury pollution to different oceans and coastal waters, and can help policymakers understand the links between environmental processes, methylmercury levels in marine ecosystems, human exposure, and the human health effects -- all of which are critical to the discussion of how local, regional and global mercury pollution affects the world's supply of seafood," said Chen.

Approximately one-third of all mercury emissions are associated with current industrial sources and other human activities that can be controlled. "The good news is that the science suggests that if mercury inputs are curtailed, mercury levels in ocean fish will decline and decrease the need for warnings to limit consumption of this globally important food source," added Chen.

About the Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC)

In 2010, the Toxic Metals Superfund Research Program at Dartmouth College brought together an international group of scientists and policy stakeholders to establish the Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC). The goal was to review current knowledge -- and knowledge gaps -- relating to a global environmental health problem: mercury contamination of the world's marine fish. C-MERC participants attended two workshops over a two-year period, and in 2012, C-MERC authors published a series of peer-reviewed papers in the journals Environmental Health Perspectives and Environmental Research that elucidated key processes related to the inputs, cycling, and uptake of mercury in marine ecosystems, effects on human health, and policy implications.


Story Source:

The above story is based on materials provided by Dartmouth College. Note: Materials may be edited for content and length.


Cite This Page:

Dartmouth College. "Mercury releases contaminate ocean fish: New research important to discussion of international mercury." ScienceDaily. ScienceDaily, 3 December 2012. <www.sciencedaily.com/releases/2012/12/121203150008.htm>.
Dartmouth College. (2012, December 3). Mercury releases contaminate ocean fish: New research important to discussion of international mercury. ScienceDaily. Retrieved September 22, 2014 from www.sciencedaily.com/releases/2012/12/121203150008.htm
Dartmouth College. "Mercury releases contaminate ocean fish: New research important to discussion of international mercury." ScienceDaily. www.sciencedaily.com/releases/2012/12/121203150008.htm (accessed September 22, 2014).

Share This



More Earth & Climate News

Monday, September 22, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Hundreds of Thousands Hit NYC Streets to Protest Climate Change

Hundreds of Thousands Hit NYC Streets to Protest Climate Change

AFP (Sep. 22, 2014) Celebrities, political leaders and the masses rallied in New York and across the globe demanding urgent action on climate change, with organizers saying 600,000 people hit the streets. Duration: 01:19 Video provided by AFP
Powered by NewsLook.com
French FM Urges 'powerful' Response to Global Warming

French FM Urges 'powerful' Response to Global Warming

AFP (Sep. 22, 2014) French Foreign Minister Laurent Fabius on Monday warned about the potential "catastrophe" if global warming was not dealt with in a "powerful" way. Duration: 01:08 Video provided by AFP
Powered by NewsLook.com
Ongoing Drought, Fighting Put Somalia at Risk of Famine

Ongoing Drought, Fighting Put Somalia at Risk of Famine

AFP (Sep. 22, 2014) After a year of poor rains and heavy fighting Somalia is again at risk of famine, just three years after food shortages killed 260,000 people. Duration: 01:10 Video provided by AFP
Powered by NewsLook.com
Rockefeller Oil Heirs Switching To Clean Energy

Rockefeller Oil Heirs Switching To Clean Energy

Newsy (Sep. 22, 2014) The Rockefellers — heirs to an oil fortune that made the family name a symbol of American wealth — are switching from fossil fuels to clean energy. Video provided by Newsy
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:

Strange & Offbeat Stories


Plants & Animals

Earth & Climate

Fossils & Ruins

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins