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High levels of lead detected in rice imported from certain countries

Date:
April 10, 2013
Source:
American Chemical Society
Summary:
Rice imported from certain countries contains high levels of lead that could pose health risks, particularly for infants and children, who are especially sensitive to lead's effects, and adults of Asian heritage who consume large amounts of rice, scientists say.

Rice imported from certain countries contains high levels of lead that could pose health risks, particularly for infants and children, who are especially sensitive to lead's effects, and adults of Asian heritage who consume large amounts of rice, scientists said in New Orleans on April 10. Their research, which found some of the highest lead levels in baby food, was among almost 12,000 reports scheduled for the 245th National Meeting & Exposition of the American Chemical Society.

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Tsanangurayi Tongesayi, Ph.D., who headed the analysis of rice imported from Asia, Europe and South America, pointed out that imports account for only 7 percent of the rice consumed in the United States. With vast rice fields in Louisiana, California, Texas, Arkansas and Mississippi, the U.S. is a major producer and exporter of the grain. However, imports of rice and rice flour are increasing ― by more than 200 percent since 1999 ― and rice is the staple food for 3 billion people worldwide, he added.

"Such findings present a situation that is particularly worrisome given that infants and children are especially vulnerable to the effects of lead poisoning," Tongesayi said. "For infants and children, the daily exposure levels from eating the rice products analyzed in this study would be 30-60 times higher than the FDA's provisional total tolerable intake (PTTI) levels. Asians consume more rice, and for these infants and children, exposures would be 60-120 times higher. For adults, the daily exposure levels were 20-40 times higher than the PTTI levels."

The research was part of a symposium titled "Food and Its Environment: What Is In What We Eat?"

Tongesayi's team, which is with Monmouth University in N.J., found that levels of lead in rice imported into the United States ranged from 6 to 12 milligrams/kilogram. From those numbers, they calculated the daily exposure levels for various populations and then made comparisons with the FDA's PTTI levels for lead. They detected the highest amounts of lead in rice from Taiwan and China. Samples from the Czech Republic, Bhutan, Italy, India and Thailand had significantly high levels of lead as well. Analysis of rice samples from Pakistan, Brazil and other countries were still underway.

Because of the increase in rice imports into the United States, Tongesayi said that rice from other nations has made its way into a wide variety of grocery stores, large supermarket chains and restaurants, as well as ethnic specialty markets and restaurants.


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The above story is based on materials provided by American Chemical Society. Note: Materials may be edited for content and length.


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American Chemical Society. "High levels of lead detected in rice imported from certain countries." ScienceDaily. ScienceDaily, 10 April 2013. <www.sciencedaily.com/releases/2013/04/130410201824.htm>.
American Chemical Society. (2013, April 10). High levels of lead detected in rice imported from certain countries. ScienceDaily. Retrieved November 20, 2014 from www.sciencedaily.com/releases/2013/04/130410201824.htm
American Chemical Society. "High levels of lead detected in rice imported from certain countries." ScienceDaily. www.sciencedaily.com/releases/2013/04/130410201824.htm (accessed November 20, 2014).

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