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Europe needs genetically engineered crops, scientists say

Date:
April 25, 2013
Source:
Cell Press
Summary:
The European Union cannot meet its goals in agricultural policy without embracing genetically engineered crops. That's the conclusion of scientists based on case studies showing that the EU is undermining its own competitiveness in the agricultural sector to its own detriment and that of its humanitarian activities in the developing world.

The European Union cannot meet its goals in agricultural policy without embracing genetically engineered crops (GMOs). That's the conclusion of scientists who write in Trends in Plant Science, a Cell Press publication, based on case studies showing that the EU is undermining its own competitiveness in the agricultural sector to its own detriment and that of its humanitarian activities in the developing world.

"Failing such a change, ultimately the EU will become almost entirely dependent on the outside world for food and feed and scientific progress, ironically because the outside world has embraced the technology which is so unpopular in Europe, realizing this is the only way to achieve sustainable agriculture," said Paul Christou of the University of Lleida-Agrotecnio Center and Institució Catalana de Recerca i Estudis Avançats in Spain.

"Many aspects of the EU agricultural policy, including those concerning GMOs, are internally inconsistent and actively obstruct what the policy sets out to achieve," Christou and his colleagues continued.

For instance, the Lisbon Strategy aims to create a knowledge-based bioeconomy and recognizes the potential of GMOs to deliver it, but EU policy on the cultivation of GMOs has created an environment that makes this impossible. In reality, there is a de facto moratorium in Europe on the cultivation of genetically engineered crops such as maize, cotton, and soybean, even as the same products are imported because there is insufficient capacity to produce them by conventional means at home.

Subsidies designed to support farmers now benefit large producers at the expense of family farms, Christou says. The EU has also banned its farmers from using many pesticides and restricted them from other nonchemical methods of pest control, while allowing food products produced in the same ways to be imported.

"EU farmers are denied freedom of choice -- in essence, they are prevented from competing because EU policies actively discriminate against those wishing to cultivate genetically engineered crops, yet exactly the same crops are approved for import," Christou says.


Story Source:

The above story is based on materials provided by Cell Press. Note: Materials may be edited for content and length.


Journal Reference:

  1. Gemma Masip, Maite Sabalza, Eduard Pérez-Massot, Raviraj Banakar, David Cebrian, Richard M. Twyman, Teresa Capell, Ramon Albajes, Paul Christou. Paradoxical EU agricultural policies on genetically engineered crops. Trends in Plant Science, 2013; DOI: 10.1016/j.tplants.2013.03.004

Cite This Page:

Cell Press. "Europe needs genetically engineered crops, scientists say." ScienceDaily. ScienceDaily, 25 April 2013. <www.sciencedaily.com/releases/2013/04/130425132612.htm>.
Cell Press. (2013, April 25). Europe needs genetically engineered crops, scientists say. ScienceDaily. Retrieved July 31, 2014 from www.sciencedaily.com/releases/2013/04/130425132612.htm
Cell Press. "Europe needs genetically engineered crops, scientists say." ScienceDaily. www.sciencedaily.com/releases/2013/04/130425132612.htm (accessed July 31, 2014).

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