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from Wikipedia, the free encyclopedia

Chinese food therapy

Chinese food therapy is a practice of healing using natural foods instead of medications.

Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition therapy.

It is particularly popular among Cantonese people who enjoy slow-cooked soups.

Note:   The above text is excerpted from the Wikipedia article "Chinese food therapy", which has been released under the GNU Free Documentation License.
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November 30, 2015

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updated 12:56 pm ET