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Apr. 13, 2022 Research collaboration has helps to explain the chemical defenses that protect wheat plants against ...
Aug. 19, 2022 Wheat is a key source of nutrition for people across the globe, providing 20% of calories and protein for 3.4 billion people worldwide. Even if we meet climate mitigation targets and stay under 2°C ...
May 11, 2022 A team of international researchers has discovered a way to produce higher quality wheat. The scientists have identified a genetic driver that improves yield traits in wheat, which unexpectedly can ...
Aug. 3, 2022 The worldwide distribution of one of the most important cereal pathogens is the result of human activity. Researchers have traced the history and spread of wheat powdery mildew along wheat trade ...
June 27, 2022 A new study sheds light on how trade, and centrality in the global wheat trade network, affect food security. The study shows that many countries depend on trade to fulfill their food needs. Further, ...
Oct. 16, 2023 The growing global population needs sufficient food. Its production causes overfertilization and increased nitrogen concentration in agriculture, which negatively affects the population, climate, and ...
Aug. 2, 2023 Researchers have sequenced the complete genome for einkorn wheat, the world's first domesticated crop and traced its evolutionary history. The information will help researchers identify genetic ...
Mar. 6, 2023 The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more resistant crops and maintaining a healthy food ...
May 23, 2022 Researchers have developed several new varieties of wheat that tolerate soils with higher salt concentrations. After having mutated a wheat variety from Bangladesh, they now have a wheat with seeds ...
May 19, 2021 Researchers have found the elusive genetic element controlling the elongated grains and glumes of a wheat variety identified by the renowned botanist Carl Linnaeus more than 250 years ...