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Stressing cancer with spice

Date:
October 23, 2019
Source:
Nara Institute of Science and Technology
Summary:
A new study reports how an experimental drug agent stops cancer cells from growing. A little over a decade ago, scientists first reported pentagamavumon-1 (PGV-1), an analogue of a molecule found in turmeric and that has been since discovered to have anti-cancer effects. In the new study, tests on cancer cells and animals reveal that these anti-cancer effects come from PGV-1 inhibiting a series of enzymes responsible for the metabolism of reactive oxygen species. This finding is expected to clarify how modifications to PGV-1 will lead to its use for cancer treatment.
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A new study by scientists in Japan and Indonesia reports how an experimental drug agent stops cancer cells from growing. A little over a decade ago, Indonesian scientists first reported pentagamavumon-1 (PGV-1), an analogue of a molecule found in turmeric and that has been since discovered to have anti-cancer effects. In the new study, tests on cancer cells and animals reveal that these anti-cancer effects come from PGV-1 inhibiting a series of enzymes responsible for the metabolism of reactive oxygen species. This finding is expected to clarify how modifications to PGV-1 will lead to its use for cancer treatment.

The popular spice turmeric has for centuries been used not just as a flavoring, but also as medicine, with history having shown it to have a number of anti-inflammatory and even anti-cancer benefits. These medicinal benefits come from the compound curcumin, which is commonly sold as an herbal supplement. Several studies have examined curcumin's anti-cancer properties, but the high doses required and poor understanding of the chemical process through which curcumin acts have limited these efforts.

The team of Professor Jun-ya Kato, at Nara Institute of Science and Technology (NAIST), had previously identified that curcumin acts on the same reactive oxygen species enzymes as its analogue, PGV-1. By suppressing the enzyme activity, reactive oxygen species are allowed to cause stress on cells, ultimately leading to cell death. Indeed, many anti-cancer drugs operate similarly, but sometimes with severe side-effects due to stress on healthy cells.

In the new study, Kato's team compared the effects of curcumin and PGV-1 on cancer, finding that they shared many of the same properties, but that PGV-1 did so at higher efficiency and lower dose.

"We found that PGV-1 arrests cells in the cell cycle at M phase" and that "it inhibits many ROS-metabolic enzymes," says Kato.

This arrest prevents the cancer cells from dividing, and the enzyme inhibition causes the cancer cells to die.

Intriguingly, PGV-1 was effective on numerous types of cancers. Moreover, when administered to mice injected with human cancer cells, the mice showed no evidence of the cancer and no side-effects. Furthermore, unlike some other anti-cancer drugs, the anti-cancer effects persisted even after the cessation of PGV-1 administration.

"Our results suggest that PGV-1 inhibits the enzyme activity more effectively in cancer cells than in normal cells. This may be the reason why PGV-1 selectively suppresses tumor cell proliferation with few effects on normal cells," notes Kato.

Scientists have long looked at the potential of curcumin to treat cancer. Kato believes PGV-1 could provide a breakthrough.

"Considering the high drug efficacy and low amount of side effects in animals, we propose that PGV-1 should be pharmaceutically developed as an orally administered drug for cancer," he says.


Story Source:

Materials provided by Nara Institute of Science and Technology. Note: Content may be edited for style and length.


Journal Reference:

  1. Beni Lestari, Ikuko Nakamae, Noriko Yoneda-Kato, Tsumoru Morimoto, Shigehiko Kanaya, Takashi Yokoyama, Masafumi Shionyu, Tsuyoshi Shirai, Edy Meiyanto, Jun-ya Kato. Pentagamavunon-1 (PGV-1) inhibits ROS metabolic enzymes and suppresses tumor cell growth by inducing M phase (prometaphase) arrest and cell senescence. Scientific Reports, 2019; 9 (1) DOI: 10.1038/s41598-019-51244-3

Cite This Page:

Nara Institute of Science and Technology. "Stressing cancer with spice." ScienceDaily. ScienceDaily, 23 October 2019. <www.sciencedaily.com/releases/2019/10/191023104613.htm>.
Nara Institute of Science and Technology. (2019, October 23). Stressing cancer with spice. ScienceDaily. Retrieved June 15, 2024 from www.sciencedaily.com/releases/2019/10/191023104613.htm
Nara Institute of Science and Technology. "Stressing cancer with spice." ScienceDaily. www.sciencedaily.com/releases/2019/10/191023104613.htm (accessed June 15, 2024).

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