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Jan. 4, 2023 — Following a modified Atkins diet high in fat and low in carbohydrates plus taking medication may reduce seizures in people with tough-to-treat epilepsy, according to a new ...
Sep. 28, 2022 — A clinical trial showed a remarkable 20 percent advantage in the two-year overall survival rate for people with advanced melanoma who first received immunotherapy (72 percent survival rate) versus ...
July 7, 2021 — A modified ketogenic diet may be worth exploring for people with brain tumors, according to a new study. The small study found that the diet was safe and feasible for people with brain tumors called ...
Oct. 13, 2022 — People often wonder why one nutritional study tells them that eating too many eggs, for instance, will lead to heart disease and another tells them the opposite. The answer to this and other ...
June 1, 2022 — Scientists have utilized an objective and simple nutritional indicator called the Nutrition Risk Index (NRI) to unveil a long-suspected yet unverified relationship between sarcopenia and malnutrition ...
Apr. 25, 2022 — People could benefit from fully automated personal nutritional advice, as a new research paper shows that an app improved healthy diet in clinical ...
June 27, 2022 — Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body mass, according to a new ...
Jan. 21, 2021 — Researchers report a comprehensive pilot study on the metabolic effects of full vegan diet on young children. The study found vegan children to have remarkably altered metabolism and lower vitamin A ...
June 24, 2021 — Researchers have reported significant findings supporting the nutritional benefits of Connecticut-grown sugar kelp. They found brown sugar kelp (Saccharina latissima) inhibits hepatic inflammation ...
May 2, 2022 — A study of nearly 9,000 children found those who eat a vegetarian diet had similar measures of growth and nutrition compared to children who eat meat. The study also found that children with a ...
